Browsing Category Accompaniments

Foodgrams: Beetroot Soup


Thursday, December 20, 2018

  View this post on Instagram   Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to veg stock. Season with cumin, coriander, salt, pepper and lemon juice. Finish off with almond milk. #dslr #foodphotography #foodstyling #beetrootsoup #recipewhatrecipe #supper #naturallight A post shared by Saaleha Idrees Bamjee (@saaleha_b) on Dec ...

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Roasted Macadamia, Cashew and Coconut Butter


Friday, June 29, 2018

Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently. Process until smooth and flavour with salt, honey and a bit of cardamom. I was dealing with leftovers so I don't have exact measures but the macadamia:cashew:coconut flake ratio was something like 3:2:1

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Roasted Macadamia Nut Sojee


Thursday, June 14, 2018

I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and I'm keen to try a few soon. But for now, here is a variation on my almond and vanilla semolina halva/sojee . In this iteration, I used ground roasted macadamia ...

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With Stork Bake: Semolina Halva With Almonds and Vanilla


Thursday, June 14, 2018

There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla. Visit the Stork Bake recipe site for more recipes. Photography: Hein van Tonder Semolina Halva With Almonds and ...

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Foodgrams: Egg Fried Rice


Tuesday, April 10, 2018

  View this post on Instagram   Made egg-fried rice out of leftovers. Heated up some oil in a pan and added mustard seeds, dried curry leaves and salt. Once the seeds popped, I added fresh turmeric, black pepper, chopped garlic and green masala. Tossed in leftover rice, stirring it to coat with the other ingredients and then ...

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Salad Toss: Baby Spinach and Cranberry Reduction


Thursday, April 14, 2016

Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy. I always seem to have dried cranberries on hand, and often use them in salads and bakes. They also feature prominently in my Cranberry & Walnut cream ...

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