It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad. It's a nutritional powerhouse packed to its eaves with all sorts of things to keep you ticking.
If you've not tried kale crisps yet, you are missing out on experiencing the most satisfying, life-affirming crunch ever. Once you crisp, ...
Crunchy, with just the right fix of sweet and pickly savouriness.
Raw Beetroot (sliced)
Kalamata Olives (pitted)
Black Figs (sliced)
Feta Cheese (crumbled)
Raw Baby Cabbage (shredded)
Serve with creamy French dressing.
A photo posted by Saaleha Idrees Bamjee (@saaleha_b) on Oct 5, 2014 at 1:22am PDT
The Ambrosia Salad does not enjoy the same cult status as its American export counterpart, the Red Velvet Everything, but it does share a touch of its flavour profile. It combines sweet canned fruit with pleasing sour notes from either cream ...
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles and the quickest ways to get food from Point A (your fridge/pantry) to Point B (your digestive tract).
The first in the series is this baked avocado stuffed with olives and feta cheese.
Halve an avocado, remove the seed and season the flesh with lime juice, ...
The Ice Cream Everyday Rough Guide to Waldorf-style Coleslaw
Half of a small red cabbage
Half of a small green cabbage
One Granny Smith apple
Handful of walnuts
Fresh basil to taste
Fresh dill to taste
Honey to taste (Koo sent me a bottle made by the bees who pollinate their butterbean flowers)
Good quality mayonnaise (about two tablespoons)
Full-cream Greek-style yoghurt (about ...
I've been awfully remiss haven't I? I hope I can placate you with pretty pictures.
The marvelously monikered dragon fruit or pitaya has a subtle liquid sweetness reminiscent of prickly pears. We usually see the white-fleshed imports on our supermarket shelves. When my knife sliced through to reveal this flamboyant magenta variety , I just had ...