Browsing Category Breakfast

Vegan Cranberry Banana Oat Cookies

Saturday, January 2, 2016

Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash. Cranberry Banana Oat Cookies Recipe adapted from Healthy Girl's Kitchen 3 small-medium over-ripe bananas 3 sachets ready-oats/100g rolled oats 1/4 cup ground flax seeds handful of ...

View post

Foodgrams: Microwave Ice Cream Bread

Tuesday, March 31, 2015

Toasted ice cream bread with cream cheese. Because you can. 1/2 cup ice cream (use the good stuff) and 1/3 cup self- raising flour nuked for 2 minutes and toasted. More cake-like than bread, just slightly sweet. I made this with a tabasco-flavoured ice cream from @paul_ballen - gave it a pleasing fruity taste. #icecreameveryday ...

View post

Wholewheat Banana Pancakes

Thursday, June 28, 2012

My go-to batter for pancakes is Nafisa's 3-ingredient recipe. It calls for combining one egg (or two if you like), one cup milk, one cup flour and mixing, pouring and flipping your way towards a tummyfiller of a breakfast. I've been playing around with the basic batter and I now add a pinch of baking powder to ...

View post

Home-made chocolate walnut spread

Wednesday, May 23, 2012

I know just a handful of people who do not go goosey-limbed at the thought of having a full bottle of Nutella cradled in their palms. There's something about that chocolate spread that induces a Pavlovian reaction at its very mention. It's almost sacrosanct. So much so that my little concoction may be considered a ...

View post

Batter up; pancake play

Thursday, September 23, 2010

Served with cut strawberries pan-warmed in honey and a touch cardamom.

View post