Browsing Category Breakfast

Teff pancakes with Papaya and Mint


Friday, February 12, 2016

If you're familiar with Ethiopian cuisine, you'll recognise teff as the primary ingredient in injera bread. Teff is a gluten-free grain with great versatility and is something of an unassuming super-food (think quality protein, iron, calcium and resistant starches). With its malty and nutty notes, it reminds me of Maltabella, which in turn reminds me of breakfast ...

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Flash Food Friday: Mini Pancake Stacks


Friday, January 29, 2016

I suppose you could go with the more laboured route and pour, with painstaking precision, little rounds of batter. Or you could just cook a few large crepes, stack them up with a bit of syrup as you go along, and cut out perfect circles with a cookie cutter. "But the scraps," you ask. "What ...

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Vegan Cranberry Banana Oat Cookies


Saturday, January 2, 2016

Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash. Cranberry Banana Oat Cookies Recipe adapted from Healthy Girl's Kitchen 3 small-medium over-ripe bananas 3 sachets ready-oats/100g rolled oats 1/4 cup ground flax seeds handful of ...

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Foodgrams: Microwave Ice Cream Bread


Tuesday, March 31, 2015

Toasted ice cream bread with cream cheese. Because you can. 1/2 cup ice cream (use the good stuff) and 1/3 cup self- raising flour nuked for 2 minutes and toasted. More cake-like than bread, just slightly sweet. I made this with a tabasco-flavoured ice cream from @paul_ballen - gave it a pleasing fruity taste. #icecreameveryday ...

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Wholewheat Banana Pancakes


Thursday, June 28, 2012

My go-to batter for pancakes is Nafisa's 3-ingredient recipe. It calls for combining one egg (or two if you like), one cup milk, one cup flour and mixing, pouring and flipping your way towards a tummyfiller of a breakfast. I've been playing around with the basic batter and I now add a pinch of baking powder to ...

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Home-made chocolate walnut spread


Wednesday, May 23, 2012

I know just a handful of people who do not go goosey-limbed at the thought of having a full bottle of Nutella cradled in their palms. There's something about that chocolate spread that induces a Pavlovian reaction at its very mention. It's almost sacrosanct. So much so that my little concoction may be considered a ...

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