321/366 Pancake rolls filled with yoghurt, sesame halwa, cardamom and rose syrup. #project365 #dslr #lrinstagram #ifttt #foodphotography #breakfast
A photo posted by Saaleha Idrees Bamjee (@saaleha_b) on Nov 14, 2016 at 4:00am PST
Combine yoghurt, sesame halwa, cardamom and rose syrup. Spread onto a pancake, roll up and slice.
A photo posted by Saaleha Idrees Bamjee (@saaleha_b) on Nov 12, 2016 at 2:15pm PST
My grocery stock is pretty much the metaphor for my life. The bananas are going off but there's sesame halva in the fridge and coconut blossom sugar in the cupboard. Mental state aside, at least a recipe came of it. The sesame ...
The lovely folks over at The Chocolate Tree and The Soul Tree sent me a huge hamper of their products to sample. Though I made quick work of their handmade honeycomb chocs and topcoated rice cakes, I am not even halfway through the basket. Such generosity! Along with a sampler of their snack range, they included ...
I've been seeing so many Horchata recipes popping up in my feeds and its fundamental flavours reminded me so much of some of the Indian desserts I grew up with. I was particularly taken back to Phirni, a milk-based pudding lightly set with either rice flour or semolina. I found a recipe in an early edition of ...
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
I always seem to have dried cranberries on hand, and often use them in salads and bakes. They also feature prominently in my Cranberry & Walnut cream ...
The addition of barley flour to this flatbread makes for a tasty textured, somewhat nutty departure from a regular roti.
If you're not super-pedantic about rolling out neatly circumferenced rounds, these don't take much time to prepare.
Barley and Wheat Rotis
Makes 8 rotis
1 cup barley flour
1 cup wheat flour
1 cup yoghurt
1 TBSP vegetable oil
pinch of salt
additional flour for ...