Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.
Cranberry Banana Oat Cookies
Recipe adapted from Healthy Girl's Kitchen
3 small-medium over-ripe bananas
3 sachets ready-oats/100g rolled oats
1/4 cup ground flax seeds
handful of ...
Crunchy, with just the right fix of sweet and pickly savouriness.
Raw Beetroot (sliced)
Kalamata Olives (pitted)
Black Figs (sliced)
Feta Cheese (crumbled)
Raw Baby Cabbage (shredded)
Serve with creamy French dressing.
Toasted ice cream bread with cream cheese. Because you can. 1/2 cup ice cream (use the good stuff) and 1/3 cup self- raising flour nuked for 2 minutes and toasted. More cake-like than bread, just slightly sweet. I made this with a tabasco-flavoured ice cream from @paul_ballen - gave it a pleasing fruity taste. #icecreameveryday ...
I love doing set puds with agar agar. For a firm set, I use the ratio of one teaspoon of agar powder to one cup of liquid.
I have a bottle of coconut-flavoured syrup that I'm trying to work through and that's how this Coconut Ghas came to be. If you want a more enhanced coconut flavour, ...
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles and the quickest ways to get food from Point A (your fridge/pantry) to Point B (your digestive tract).
The first in the series is this baked avocado stuffed with olives and feta cheese.
Halve an avocado, remove the seed and season the flesh with lime juice, ...
The Ice Cream Everyday Rough Guide to Waldorf-style Coleslaw
Half of a small red cabbage
Half of a small green cabbage
One Granny Smith apple
Handful of walnuts
Fresh basil to taste
Fresh dill to taste
Honey to taste (Koo sent me a bottle made by the bees who pollinate their butterbean flowers)
Good quality mayonnaise (about two tablespoons)
Full-cream Greek-style yoghurt (about ...