Browsing Category Foodgrams

Fluffy Stuffed Spinach Omelette


Monday, March 12, 2018

When in doubt, omelette. In a bowl, whisk until airy; three eggs with chopped dill, salt, pepper, cayenne pepper, turmeric and garlic flakes. In the frying pan on medium heat; toast cumin seeds in bit of coconut oil, add about two handfuls of shredded spinach, and sprinkle with a little lemon/orange juice (the vitamin c prevents the ...

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Stork Bake Instagram Takeover (with recipes)


Thursday, August 31, 2017

A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on their Instagram account. Hi Stork fam, it's Stork Baker @saaleha_b here. I will be taking over this account for the next three days to bring you baking hacks, treats and lots of sweet vibes. Today I'm going to ...

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Yoghurt and Sesame Halwa Pancake Rolls


Monday, November 14, 2016

321/366 Pancake rolls filled with yoghurt, sesame halwa, cardamom and rose syrup. #project365 #dslr #lrinstagram #ifttt #foodphotography #breakfast A photo posted by Saaleha Idrees Bamjee (@saaleha_b) on Nov 14, 2016 at 4:00am PST Combine yoghurt, sesame halwa, cardamom and rose syrup. Spread onto a pancake, roll up and slice.  

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Banana loaf with Sesame halwa


Monday, November 14, 2016

A photo posted by Saaleha Idrees Bamjee (@saaleha_b) on Nov 12, 2016 at 2:15pm PST My grocery stock is pretty much the metaphor for my life. The bananas are going off but there's sesame halva in the fridge and coconut blossom sugar in the cupboard. Mental state aside, at least a recipe came of it. The sesame ...

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Foodgrams: Blue Velvet Cheesecake Oreos


Wednesday, April 1, 2015

#playwithoreo Reconstructed blue velvet cheesecake oreos. Schmancy way of saying I scraped out the original frosting, added cream cheese to it, tinted it blue and re-sandwiched the cookies. A photo posted by Saaleha Idrees Bamjee (@saaleha_b) on Mar 30, 2015 at 1:47am PDT

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Foodgrams: Microwave Ice Cream Bread


Tuesday, March 31, 2015

Toasted ice cream bread with cream cheese. Because you can. 1/2 cup ice cream (use the good stuff) and 1/3 cup self- raising flour nuked for 2 minutes and toasted. More cake-like than bread, just slightly sweet. I made this with a tabasco-flavoured ice cream from @paul_ballen - gave it a pleasing fruity taste. #icecreameveryday ...

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