Overnight Oats with Tahini and Appelstroop

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I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that’s what led to these overnight oats for breakfast this morning. I used appelstroop to sweeten because I’d bought a tin of the stuff on a whim a while back at President Hyper in Krugersdorp.

I placed the following into a glass jar:

  • 1 cup rolled oats
  • 2 tablespoons tahini
  • 2 tablespoons Dutch appelstroop (a thick reduced apple juice syrup)
  • 1 and 1/2 cups of unsweetened almond milk

I left that to sit overnight in the fridge. If you like warmer oats, you could top up your serving with a bit more almond milk/dairy and microwave for about 30 seconds. I would have topped mine with grated green apple but I didn’t have any on hand.

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