I made this curry some years back when I was testing a Jamie Oliver self-stirring home-cooker. While prepping for my upcoming food photography workshop, I came across these images in my archives and realised I didn't get around to blogging the recipe. It's a quick dish to put together and any sort of protein would work ...
While this dip takes its base cue from baba ganoush, I wanted to create something that brought to mind the tastes and textures of the Mediterranean.
A wholesome savoury spread made with aubergine, courgettes and feta.
This flavourful aubergine and coriander spread takes less than six minutes to prepare.