The addition of barley flour to this flatbread makes for a tasty textured, somewhat nutty departure from a regular roti.
Breakfast Butternut Madeleines
A generous serving of butternut mash leftover from last night's supper got me thinking about how I could use it for breakfast. I came across a promising recipe for butternut waffles and wondered what would happen if I substituted oats, barley and almonds for the wholewheat and buckwheat flours. On cooking my first waffle, I realised my ...
Vegan Barley Shortbread
This barley shortbread uses coconut butter for shortening.
