I turned 36 today and wanted to celebrate by baking something quirky. When I was much, much younger, the ads for All Gold Tomato Sauce claimed there were 36 tomatoes crammed into each bottle of their sauces. I don't know how true that is for their current product but I was going for a more nostalgic ...
My late maternal grandfather had the habit of clipping out articles of interest from newspapers and magazines to pass on to family. He would also scribble down bits of trivia he picked up from TV and radio onto the scraps of cigarette-box cardboard he kept in his pockets. I inherited the practice in my own ...
A not-too-sweet gluten-free breakfast muffin with deep-cocoa notes.
The Bollywood latté, a cupful of frothy-raucous drama and celebration.
On this journey of learning how to manage insulin resistance, I'm always looking for ways to have my cake and eat it. I've been experimenting with xylitol in my ice-cream making and am mostly pleased with the results. Less calorific than sugar, xylitol doesn't have much of an unpleasant aftertaste and is also suitable for ...
Decadence decanted; dessert coffee recipes by Nespresso.
Chocolate cupcakes frosted with a cardamom and coffee-infused chocolate marshmallow buttercream.
There’s something about Nutella that induces a Pavlovian reaction at its very mention. It’s almost sacrosanct. So much so that my little concoction may be considered a blasphemy. My version incorporates walnuts and is influenced by the toffee-notes in the agave nectar I used.
