A not-too-sweet gluten-free breakfast muffin with deep-cocoa notes.
Spicy Chocolate Sorbet – with xylitol
On this journey of learning how to manage insulin resistance, I'm always looking for ways to have my cake and eat it. I've been experimenting with xylitol in my ice-cream making and am mostly pleased with the results. Less calorific than sugar, xylitol doesn't have much of an unpleasant aftertaste and is also suitable for ...