I made this curry some years back when I was testing a Jamie Oliver self-stirring home-cooker. While prepping for my upcoming food photography workshop, I came across these images in my archives and realised I didn't get around to blogging the recipe. It's a quick dish to put together and any sort of protein would work ...
Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.
A wholesome savoury spread made with aubergine, courgettes and feta.
Not only do the make a great base, blended frozen fruit add a wonderfully textured mouth-feel to your mixed drinks.
Spiced up or seasoned simply, creamed or fortified with other vegetables; the versatile butternut soup in any incarnation is a soul-soothing addition to our supper table.