Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
Crunchy, with just the right fix of sweet and pickly savouriness.
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract).
The first in the series is this stuffed and baked avocado.
Though the curries and biryanis I grew up with dominate my thinking when it comes to rice, I know it to be a versatile starch. Here I use the rice to form a crust to hold together a roasted butternut, curried onion and feta filling with a tomato, leek and thyme sauce. It's a hearty meal for ...
I remember coming home from school to lunches of canned pilchard curry. Delicious scooped up with soft white bread, it didn't matter that the smell of canned fish lingered long after the swallowing, it was one of the most satisfying meals. This week's Freshly Blogged challenge headlined Lucky Star Pilchards, cabbage, brown rice, green beans and feta ...
A slightly spicy rendition of creamed morogo with feta cheese.
Strawberries and balsamic vinegar are like a very rare celebrity marriage.Taste-makers in their own right, bring them together for a glamorous and starry partnership that will never twinkle out.
While this dip takes its base cue from baba ganoush, I wanted to create something that brought to mind the tastes and textures of the Mediterranean.
A wholesome savoury spread made with aubergine, courgettes and feta.