Egg-less Butter Biscuits with Golden Cloud Flour (Two Variations)
Butter Biscuit. Butter Biscuit. Butter Biscuit. How beautiful are those two words together? This pairing joins Cellar Door and Chocolate Pudding on my list of
An Intro to Food Photography with Canon South Africa
I recently partnered with Canon South Africa to produce a short video with my top five tips for better food photography, and to share more
Butterfly Pea Flower Bombay Karachi Halwa
My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken
Eid Printables 2020: Eid Mubarak Card and Gift Tag
Before lockdown, I'd bookmarked terrazzo floored and walled interiors as home decor inspo. It's going to be a long time before normal is normal
Sticky Spicy Honey Soy Lamb Ribs
Fall-off-the-bone ribs basted in a hot and sweet honey-soy sauce.
Crunchy Spinach Pakoras
We're eight days into the Covid-19 lockdown and there's been very little sun in Johannesburg for the last three. In-between remembering to take Vitamin D
Tomato Sauce Chocolate Cake
I turned 36 today and wanted to celebrate by baking something quirky. When I was much, much younger, the ads for All Gold Tomato Sauce
Eid Printables 2019: Gift Tags and Eid Mubarak Envelopes
I was just telling a friend how 'frazzled' is the one-word synopsis of my current state of mind. I didn't create any printables last year
WBD 2019: Chocolate & Coffee Shortbread Sandwiches with Stork Bake
My late maternal grandfather had the habit of clipping out articles of interest from newspapers and magazines to pass on to family. He would also
Foodgrams: Beetroot Soup
View this post on Instagram Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to
Quick Coconut Milk Curry
I made this curry some years back when I was testing a Jamie Oliver self-stirring home-cooker. While prepping for my upcoming food photography workshop, I
Foodgrams: Tennis Biscuit Fridge Cake
View this post on Instagram No-bake nostalgia; Tennis Biscuit fridge cake. I would have layered the choc mint variant with a mix of
Lemon and Walnut Infused Ice Cream Cake with Stork Bake
The first time I tasted oil in an ice cream was an olive oil flavour at @thecreamerysa in Cape Town. I was so completely smitten by the
Baked Yoghurt Brûlée
One of my favourite things to eat on our travels through India is little pots of baked yoghurt at breakfast. I love the sweet tangy creaminess, almost like a whisper of cheesecake.
Roasted Macadamia, Cashew and Coconut Butter
Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.