Butterfly Pea Flower Bombay Karachi Halwa
My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken
Foodgrams: Beetroot Soup
View this post on Instagram Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to
Roasted Macadamia, Cashew and Coconut Butter
Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.
Roasted Macadamia Nut Sojee
I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and
With Stork Bake: Semolina Halva With Almonds and Vanilla
There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
Foodgrams: Egg Fried Rice
View this post on Instagram Made egg-fried rice out of leftovers. Heated up some oil in a pan and added mustard seeds, dried
Salad Toss: Baby Spinach and Cranberry Reduction
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
Barley and Wheat Rotis
The addition of barley flour to this flatbread makes for a tasty textured, somewhat nutty departure from a regular roti.
Cream of Green Bean Soup
Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.
Crispy Kale with Baharaat
It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad.
The Saturday Salad: Fig, Feta and Beets
Crunchy, with just the right fix of sweet and pickly savouriness.
Foodgrams: Ambrosia Salad
The Ambrosia Salad does not enjoy the same cult status as its American export counterpart, the Red Velvet Everything, but it does share a touch of its flavour profile.
Flash Food Friday: Stuff & Bake Avocado
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.
Waldorf Slaw for Supper
The Ice Cream Everyday Rough Guide to Coleslaw
An Unrecipe: Dragon Fruit and Baby Spinach Salad
I've been awfully remiss haven't I? I hope I can placate you with pretty pictures. The marvelously monikered dragon fruit or pitaya has a subtle