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Foodgrams: Beetroot Soup
View this post on Instagram Too many things to process but this beetroot soup was a...
Accompaniments
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Roasted Macadamia, Cashew and Coconut Butter
Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.
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Roasted Macadamia Nut Sojee
I have semolina on the brain today. I love the versatility of this ingredient. It makes a great...
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With Stork Bake: Semolina Halva With Almonds and Vanilla
There’s just something so celebratory about a semolina pudding. It’s one of those Indian dishes that work wonderfully as both starter and dessert.
For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
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Foodgrams: Egg Fried Rice
View this post on Instagram Made egg-fried rice out of leftovers. Heated up some oil in...
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Salad Toss: Baby Spinach and Cranberry Reduction
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
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Barley and Wheat Rotis
The addition of barley flour to this flatbread makes for a tasty textured, somewhat nutty departure from a regular roti.
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Cream of Green Bean Soup
Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.
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Crispy Kale with Baharaat
It’s 2016 and kale is still a thing. Don’t write this green off as frou-frou foodie fad.
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The Saturday Salad: Fig, Feta and Beets
Crunchy, with just the right fix of sweet and pickly savouriness.
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Foodgrams: Ambrosia Salad
The Ambrosia Salad does not enjoy the same cult status as its American export counterpart, the Red Velvet Everything, but it does share a touch of its flavour profile.
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Flash Food Friday: Stuff & Bake Avocado
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract).
The first in the series is this stuffed and baked avocado.
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Waldorf Slaw for Supper
The Ice Cream Everyday Rough Guide to Coleslaw
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An Unrecipe: Dragon Fruit and Baby Spinach Salad
I’ve been awfully remiss haven’t I? I hope I can placate you with pretty pictures. The marvelously monikered...
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Freshly Blogged Challenge #8: The Chop and Baked Red Curry Chicken with Aloo Meat Parathas
I don’t know if it was self-fulfilling prophecy at play or a deep premonition, but I held off...