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Butterfly Pea Flower Bombay Karachi Halwa

By saaleha|May 24th, 2020|Accompaniments, Dessert, Food, Vegetarian|

My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken

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Foodgrams: Beetroot Soup

By saaleha|December 20th, 2018|Accompaniments, Appetizers, Food, Foodgrams, Vegetarian|

  View this post on Instagram   Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to

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Roasted Macadamia, Cashew and Coconut Butter

By saaleha|June 29th, 2018|Accompaniments, Breakfast, Food, Vegetarian|

Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.

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Roasted Macadamia Nut Sojee

By saaleha|June 14th, 2018|Accompaniments, Appetizers, Dessert, Food|

I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and

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With Stork Bake: Semolina Halva With Almonds and Vanilla

By saaleha|June 14th, 2018|Accompaniments, Appetizers, Dessert, Food|

There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.

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Foodgrams: Egg Fried Rice

By saaleha|April 10th, 2018|Accompaniments, Food, Main Courses|

  View this post on Instagram   Made egg-fried rice out of leftovers. Heated up some oil in a pan and added mustard seeds, dried

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Salad Toss: Baby Spinach and Cranberry Reduction

By saaleha|April 14th, 2016|Accompaniments, Food, Vegetarian|

Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.

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Barley and Wheat Rotis

By saaleha|April 1st, 2016|Accompaniments, Food|

The addition of barley flour to this flatbread makes for a tasty textured, somewhat nutty departure from a regular roti.

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Cream of Green Bean Soup

By saaleha|February 24th, 2016|Accompaniments, Appetizers, Food, Vegetarian|

Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.

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Crispy Kale with Baharaat

By saaleha|January 28th, 2016|Accompaniments, Appetizers, Food, Vegetarian|

It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad.

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The Saturday Salad: Fig, Feta and Beets

By saaleha|August 8th, 2015|Accompaniments, Food, Vegetarian|

Crunchy, with just the right fix of sweet and pickly savouriness.

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Foodgrams: Ambrosia Salad

By saaleha|March 30th, 2015|Accompaniments, Dessert, Food, Foodgrams|

The Ambrosia Salad does not enjoy the same cult status as its American export counterpart, the Red Velvet Everything, but it does share a touch of its flavour profile.

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Flash Food Friday: Stuff & Bake Avocado

By saaleha|August 22nd, 2014|Accompaniments, Appetizers, Food, Vegetarian|

Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.

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Waldorf Slaw for Supper

By saaleha|June 30th, 2014|Accompaniments, Appetizers, Food, Vegetarian|

The Ice Cream Everyday Rough Guide to Coleslaw

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An Unrecipe: Dragon Fruit and Baby Spinach Salad

By saaleha|May 30th, 2014|Accompaniments, Appetizers, Food, Vegetarian|

I've been awfully remiss haven't I? I hope I can placate you with pretty pictures. The marvelously monikered dragon fruit or pitaya has a subtle

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