Mielie Meal (Maize Meal) Waffles
Savoury waffles made with chickpea flour and mielie meal.
Butterfly Pea Flower Bombay Karachi Halwa
My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken
Foodgrams: Beetroot Soup
View this post on Instagram Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to
Roasted Macadamia, Cashew and Coconut Butter
Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.
Roasted Macadamia Nut Sojee
I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and
With Stork Bake: Semolina Halva With Almonds and Vanilla
There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
Foodgrams: Egg Fried Rice
View this post on Instagram Made egg-fried rice out of leftovers. Heated up some oil in a pan and added mustard seeds, dried
Salad Toss: Baby Spinach and Cranberry Reduction
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
Barley and Wheat Rotis
The addition of barley flour to this flatbread makes for a tasty textured, somewhat nutty departure from a regular roti.
Cream of Green Bean Soup
Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.
Crispy Kale with Baharaat
It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad.
The Saturday Salad: Fig, Feta and Beets
Crunchy, with just the right fix of sweet and pickly savouriness.
Foodgrams: Ambrosia Salad
The Ambrosia Salad does not enjoy the same cult status as its American export counterpart, the Red Velvet Everything, but it does share a touch of its flavour profile.
Flash Food Friday: Stuff & Bake Avocado
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.
Waldorf Slaw for Supper
The Ice Cream Everyday Rough Guide to Coleslaw