View this post on Instagram Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to veg stock. Season with cumin, coriander, salt, pepper and lemon juice. Finish off with almond milk. #dslr #foodphotography #foodstyling #beetrootsoup #recipewhatrecipe #supper #naturallight A post shared by Saaleha Idrees Bamjee (@saaleha_b) on Dec ...
Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently. Process until smooth and flavour with salt, honey and a bit of cardamom. I was dealing with leftovers so I don't have exact measures but the macadamia:cashew:coconut flake ratio was something like 3:2:1
I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and I'm keen to try a few soon. But for now, here is a variation on my almond and vanilla semolina halva/sojee . In this iteration, I used ground roasted macadamia ...
There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla. Visit the Stork Bake recipe site for more recipes. Photography: Hein van Tonder Semolina Halva With Almonds and ...
View this post on Instagram Made egg-fried rice out of leftovers. Heated up some oil in a pan and added mustard seeds, dried curry leaves and salt. Once the seeds popped, I added fresh turmeric, black pepper, chopped garlic and green masala. Tossed in leftover rice, stirring it to coat with the other ingredients and then ...
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy. I always seem to have dried cranberries on hand, and often use them in salads and bakes. They also feature prominently in my Cranberry & Walnut cream ...