My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken
There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.