Freshly Blogged Challenge #2: Tagine Teriyaki Beef with Sweet Potato Rosti and Turnip Mash

By |July 19th, 2013|Accompaniments, Main Courses|

This challenge basket's star anise and vinegar put me on to an Asian-inspired course, where notes of warm ginger and the umami-ness of teriyaki sauce bring delicious depth to a slow-cooked beef stew prepared in a hob tagine. For a starchy element, I included sweet potato to make rostis for each serving, and transformed the turnips in the soup pack into a moreish mash.