Fall-off-the-bone ribs basted in a hot and sweet honey-soy sauce.
Fat-free yoghurt and lean chicken breast assuaged any guilt associated with using a big bag of potato crisps as a crumb coating. It really made for tasty chicken, and if you ever run out of bread crumbs or your regular coating, the crisps are a good substitute.
I don't know if it was self-fulfilling prophecy at play or a deep premonition, but I held off preparing my entry for the latest Freshly
I was looking for a way to marry what seemed like two very disparate components in this week's Freshly Blogged Challenge: chicken livers and white
My Freshly Blogged experience is all about the learning. I'm using these challenges as an opportunity to skill up and tackle techniques that are new
This challenge basket's star anise and vinegar put me on to an Asian-inspired course, where notes of warm ginger and the umami-ness of teriyaki sauce bring delicious depth to a slow-cooked beef stew prepared in a hob tagine. For a starchy element, I included sweet potato to make rostis for each serving, and transformed the turnips in the soup pack into a moreish mash.