Crispy Kale with Baharaat

By saaleha|January 28th, 2016|Accompaniments, Appetizers, Food, Vegetarian|0 Comments

It’s 2016 and kale is still a thing. Don’t write this green off as frou-frou foodie fad. It’s a nutritional powerhouse packed to its eaves with all sorts of things to keep you ticking.

If you’ve not tried kale crisps yet, you are missing out on experiencing the most satisfying, life-affirming crunch ever. Once you crisp, you can’t desist (Pringles for what?).

I followed Oh She Glows’ tips for flawless kale chips and was rewarded with crispy heaven. I baked mine with rice bran oil and seasoned with Lebanese baharaat and himalayan salt.

About the Author: saaleha

I am a freelance writer and photographer (look for me as ShootCake). I have an MA in Creative Writing from Rhodes University, Grahamstown and my first poetry collection, Zikr, was published by uHlanga Press in 2018. I would like to one day create a confessional recipe book in measures of rhythm and breath.