Crispy Kale with Baharaat

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It’s 2016 and kale is still a thing. Don’t write this green off as frou-frou foodie fad. It’s a nutritional powerhouse packed to its eaves with all sorts of things to keep you ticking.

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If you’ve not tried kale crisps yet, you are missing out on experiencing the most satisfying, life-affirming crunch ever. Once you crisp, you can’t desist (Pringles for what?).

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I followed Oh She Glows’ tips for flawless kale chips and was rewarded with crispy heaven. I baked mine with rice bran oil and seasoned with Lebanese baharaat and himalayan salt.

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