Foodgrams: Beetroot Soup
Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to veg stock. Season with cumin, coriander, salt,
Quick Coconut Milk Curry
I made this curry some years back when I was testing a Jamie Oliver self-stirring home-cooker. While prepping for my upcoming food photography workshop, I
Foodgrams: Tennis Biscuit Fridge Cake
No-bake nostalgia; Tennis Biscuit fridge cake. I would have layered the choc mint variant with a mix of Caramel Treat and cream but I really
Lemon and Walnut Infused Ice Cream Cake with Stork Bake
The first time I tasted oil in an ice cream was an olive oil flavour at @thecreamerysa in Cape Town. I was so completely smitten by the
Baked Yoghurt Brûlée
One of my favourite things to eat on our travels through India is little pots of baked yoghurt at breakfast. I love the sweet tangy creaminess, almost like a whisper of cheesecake.
Roasted Macadamia, Cashew and Coconut Butter
Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.
Roasted Macadamia Nut Sojee
I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and
With Stork Bake: Semolina Halva With Almonds and Vanilla
There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
Coconut and Mango Wafer Cookies
I adjusted an easy recipe for wafer cookies from the Stork Bake recipe site to include desiccated coconut and mango essence. They turned out crisp with just hints of tropical flavour, like a lovely whisper of summer.
Naartjie and Vanilla Cupcakes for World Baking Day
I am so honoured to partner up with Stork Bake again this year to bring you my best bakes. In celebration of World Baking Day, I came up with these naartjie and vanilla cupcakes. If you don't have naartjies available, create a dried powder from the rind of your favourite sweet citrus.
Foodgrams: Egg Fried Rice
I made egg-fried rice out of leftovers by heating up some oil in a pan and adding mustard seeds, dried curry leaves and salt. Once
Fluffy Stuffed Spinach Omelette
When in doubt, omelette.
Overnight Oats with Tahini and Appelstroop
I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that's what led to these overnight oats for
Foodgrams: Single-serving Microwave Cookies
My spirit animal is Cookie Monster, so I don't often bake up batches of biscuits to keep at home. #MustEatThemAll I found a recipe for
Turkish Delight Almond Milk
What does one do with a box of lemon and rose turkish delight that's been sitting in the grocery cupboard for well over a year?