There’s just something so celebratory about a semolina pudding. It’s one of those Indian dishes that work wonderfully as both starter and dessert.
For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
I would eat ice cream as part of every meal were it not for the somewhat heavy consequences. Even though it's not quite the season for it, we've had so many balmy winter days here in Jo'burg, I thought I would make ice cream sandwiches with the ingredients from this week's challenge basket. I just recently ...
Finally, a recipe where I get to use the liquid glucose I’ve been hoarding
