There’s just something so celebratory about a semolina pudding. It’s one of those Indian dishes that work wonderfully as both starter and dessert.
For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
Tag: almonds
I would eat ice cream as part of every meal were it not for the […]
Finally, a recipe where I get to use the liquid glucose I’ve been hoarding