Butter Biscuit. Butter Biscuit. Butter Biscuit. How beautiful are those two words together? This pairing joins Cellar Door and Chocolate Pudding on my list of
One of my favourite things to eat on our travels through India is little pots of baked yoghurt at breakfast. I love the sweet tangy creaminess, almost like a whisper of cheesecake.
This is a great dessert recipe for when you're running low on exotic pantry ingredients and have good staple items on hand. It's an old favourite from Hershey's and you need just one pot to bring it all together.