I’m not going to lie, I love when the going is easy; when there’s not […]
I love doing set puds with agar agar. For a firm set, I use the ratio of one teaspoon of agar powder to one cup of liquid.
I have a bottle of coconut-flavoured syrup that I’m trying to work through and that’s how this Coconut Ghas came to be. If you want a more enhanced coconut flavour, substitute some of the regular milk with additional coconut milk.
I approach the eating of sojee, a sweet Indian dish made with semolina, as prandial bookends; first served as an appetizer to sweetly prep the palate and line the stomach, and again as a dessert or pre-dessert, if you have the guts for it.
I would eat ice cream as part of every meal were it not for the […]
Not only is this wasabi chocolate and coconut milk ganache a glammy way to dress up a homely cake, it makes for an addictive fruit dipping sauce.