My late maternal grandfather had the habit of clipping out articles of interest from newspapers […]
Chocolate cupcakes frosted with a cardamom and coffee-infused chocolate marshmallow buttercream.
There’s something about Nutella that induces a Pavlovian reaction at its very mention. It’s almost sacrosanct. So much so that my little concoction may be considered a blasphemy. My version incorporates walnuts and is influenced by the toffee-notes in the agave nectar I used.