View this post on Instagram Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to veg stock. Season with cumin, coriander, salt, pepper and lemon juice. Finish off with almond milk. #dslr #foodphotography #foodstyling #beetrootsoup #recipewhatrecipe #supper #naturallight A post shared by Saaleha Idrees Bamjee (@saaleha_b) on Dec ...
I made this curry some years back when I was testing a Jamie Oliver self-stirring home-cooker. While prepping for my upcoming food photography workshop, I came across these images in my archives and realised I didn't get around to blogging the recipe. It's a quick dish to put together and any sort of protein would work ...
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
I don't know if it was self-fulfilling prophecy at play or a deep premonition, but I held off preparing my entry for the latest Freshly Blogged challenge until I had a look at the latest chopped blogger list. And so it was, the axe had fallen. I'm happy to have made it this far, taking ...
My Freshly Blogged experience is all about the learning. I'm using these challenges as an opportunity to skill up and tackle techniques that are new to me. In this latest challenge, I faced two things I'd never prepared before; bread and a braai/barbecue. Our ingredients this week were: PnP Red Grape Juice (for those of us who ...
I'm one of 40 bloggers participating in the Pick n Pay Freshly Blogged Challenge. Each week we're presented with a grocery list of ingredients from which we are to conceptualise a dish. We are allowed to omit one ingredient (apart from the featured ingredient) and, depending on the week, are able to add on one ...
While this dip takes its base cue from baba ganoush, I wanted to create something that brought to mind the tastes and textures of the Mediterranean.
A wholesome savoury spread made with aubergine, courgettes and feta.
This flavourful aubergine and coriander spread takes less than six minutes to prepare.
Not only do the make a great base, blended frozen fruit add a wonderfully textured mouth-feel to your mixed drinks.
A quick way of serving up scallops.
