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Foodgrams: Beetroot Soup
View this post on Instagram Too many things to process but this beetroot soup was a...
#coriander
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Quick Coconut Milk Curry
I made this curry some years back when I was testing a Jamie Oliver self-stirring home-cooker. While prepping...
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Salad Toss: Baby Spinach and Cranberry Reduction
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
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Freshly Blogged Challenge #8: The Chop and Baked Red Curry Chicken with Aloo Meat Parathas
I don’t know if it was self-fulfilling prophecy at play or a deep premonition, but I held off...
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Freshly Blogged Challenge #3: Ostrich Sausage Chutney and Dried Fruit Mielie Meal Bread
My Freshly Blogged experience is all about the learning. I’m using these challenges as an opportunity to skill...
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Freshly Blogged Challenge #1: Thai-veg phyllo pies with crispy noodle lids
I’m one of 40 bloggers participating in the Pick n Pay Freshly Blogged Challenge. Each week we’re presented...
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Roasted Aubergine and Feta Mediterranean Dip
While this dip takes its base cue from baba ganoush, I wanted to create something that brought to mind the tastes and textures of the Mediterranean.
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Vegetable and Feta Spread
A wholesome savoury spread made with aubergine, courgettes and feta.
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Blitzed baba ghanoush baby!
This flavourful aubergine and coriander spread takes less than six minutes to prepare.
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Festive drinking: Litchi Crush and a Mulberry Mixer
Not only do the make a great base, blended frozen fruit add a wonderfully textured mouth-feel to your mixed drinks.
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Scallops Fried in Garlic Butter
A quick way of serving up scallops.