Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
Vegan Cranberry Banana Oat Cookies
Johannesburg’s current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I’d give these quick oat and banana cookies a bash.
Cranberry & walnut cream cheese spread
A show-stopper savoury accompaniment for both festive and casual tablescapes.
