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Tag: walnut

Lemon and Walnut Infused Ice Cream Cake with Stork Bake

Lemon and Walnut Infused Ice Cream Cake with Stork Bake

The first time I tasted oil in an ice cream was an olive oil flavour […]

saaleha on Aug 23, 2018

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saaleha_b

Pro Photographer | Writer | Everyday Epicure
Author of Zikr (@uhlangapress | 2018)
Also: @shootcakephotography
#shootcakephotography

Leftover Eid burfee from @afzal_jozi 's mum that m

Leftover Eid burfee from @afzal_jozi 's mum that may or may not become an ice cream, its fate wholly dependant on whether @naeemcoza gets to it first.

#dslr #foodphotography #foodstyling #highkey #backlit #burfee

My first attempt at Karachi Halwa resulted in some

My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I’d taken the recipe and method off of a 30 second TikTok video or that I’d substituted coconut oil for ghee. Still, it was edible and somewhat pleasing (a bit cocunutty, and would probably be great enrobed in chocolate) but I was not happy. I was after the sticky, chewy halwa my mum used to buy from Shalimar Delights in Fordsburg.
While the Tiktok I’d seen made it seem like you could go from slurry to sweetmeat in a couple of stirs, a video by @swaras_sweet_delights on YouTube showed in great detail just how much arm action was required to deliver on pure chewy, stretchy nostalgia.
Click the link in my bio to for Swara's how-to.

For this second attempt, I did not divert from Swara’s recipe except to use two teaspoons of lemon juice in place of the citric acid, add more cardamom and use ground butterfly pea flower to get this deep purple colour (without the acid element, this halwa would have been deep blue). I did have some arrowroot powder on hand but had to top up with cornflour to make the full quantity required. I remember buying the arrowroot from either Dischem or a health store a while back. You could probably just use cornflour. As for the butterfly pea flower, I bought some in Vietnam and stored the packets in the freezer. It’s becoming more popular as an ingredient, and there are more foodie stores stocking it these days.

#dslr #foodphotography #foodstyling #sweatmeats #eidmubarak #karachihalwa

A free Eid printable for all you last-minute-layla

A free Eid printable for all you last-minute-laylas. Visit www.icecreameveryday.co.za or click the link in bio to access.

#freeeidprintables #eidprintables #icecreameveryday #terrazzolove

Haven't shoot with the #helios40_2 in ages. It's

Haven't shoot with the #helios40_2 in ages. It's so soft when wide open, it really isn't ideal for food photography but for that ineffable dreamy quality it produces. Had my order of burfee and almond rocha (pictured here) from @afzal_jozi dropped off today. It's meant for Eid but I don't see it lasting that long.

#smallbusiness #dslr #foodphotography #foodstyling #almondrocha #zenit #zenitlens #manualfocus #russianlens

Accepting a challenge from @mohammedadam "An image

Accepting a challenge from @mohammedadam "An image from your life untitled"

#dslr #drinksphotography #workinglockdown #blackandwhite #stilllife

I know it's not going to be the same but it's goin

I know it's not going to be the same but it's going to be ok.

#looktothelight #ramadaanmubarak

This is a bit of an homage to @thebiteshot and her

This is a bit of an homage to @thebiteshot and her generous spirit. If you've watched any one of her photography tutorials, you know exactly what I mean. Joanie recently shared a recipe for fudgy chocolate cookies. I couldn't wait for a working oven to try them and so I reduced her recipe by a third and made these in an airfryer, baking two at a time. These cakey-cookie hybrid beauties kept every crumb of their chocolatey promise. And if you want to be extra, nuke the cookie for a few seconds and serve with custard.

#dslr #foodphotography #foodstyling #cookies #thebiteshot #airfryerrecipes #cookienowplease

I was never a fan of eating ribs;it always felt li

I was never a fan of eating ribs;it always felt like way too much masticatory effort for so little meat pay-off. And then I had slow-cooked fall-off-the-bone ribs from @azrajab when she still ran @yugofoodbar
It was a revelation.
I've tried to replicate those flavours with these spicy honey soy lamb ribs. My oven packed up just before the last step of cooking these but there was enough residual heat left to finish them off. Say a little prayer for its resuscitation, I haven't even baked Banana bread yet!
Click the link in my bio for the recipe.

#dslr #foodphotography #foodstyling #naturallight #stickyribs #lockdowneats

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