Vegan Barley Shortbread
This barley shortbread uses coconut butter for shortening.
Vegan Cranberry Banana Oat Cookies
Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.
Naartjie Cheesecake (3-ingredient Japanese Method)
Minimalist baking; naartjie cheesecake, a slight adaptation to the 3-ingredient Japanese-style cheesecake you've seen everywhere.
Strawberry and Buttermilk Muffins
Buttermilk batters yield lovely soft bakes with moist, tender crumbs and a mellow zing that is very satisfying, especially when paired with fruit. The science
Chocolate Cupcakes with Chocolate Marshmallow Buttercream
Chocolate cupcakes frosted with a cardamom and coffee-infused chocolate marshmallow buttercream.
Baked Vanilla Cheesecake
I will never feel the need to explore any other recipe for a classic, creamy baked vanilla cheesecake. This is it. This is the one.
Peach & Ricotta Muffins
I've been gently steering my baking efforts towards things that are a bit more wholesome and these muffins from Philosophy of Flavour seemed like the perfect recipe to tweak.
Beetroot Cupcakes
Crowned with a pop of lemon buttercream and a cherry on the top, these beetroot cupcakes are pretty and palate-pleasing enough for special occasions or lunch-box specials.