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Crunchy Spinach Pakoras
We’re eight days into the Covid-19 lockdown and there’s been very little sun in Johannesburg for the last...
Appetizers
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Foodgrams: Beetroot Soup
View this post on Instagram Too many things to process but this beetroot soup was a...
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Roasted Macadamia Nut Sojee
I have semolina on the brain today. I love the versatility of this ingredient. It makes a great...
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With Stork Bake: Semolina Halva With Almonds and Vanilla
There’s just something so celebratory about a semolina pudding. It’s one of those Indian dishes that work wonderfully as both starter and dessert.
For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
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Cream of Green Bean Soup
Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.
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Crispy Kale with Baharaat
It’s 2016 and kale is still a thing. Don’t write this green off as frou-frou foodie fad.
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Foodgrams: Microwave Ice Cream Bread
Ice cream to bread in 2 minutes.
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Flash Food Friday: Stuff & Bake Avocado
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract).
The first in the series is this stuffed and baked avocado.
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Waldorf Slaw for Supper
The Ice Cream Everyday Rough Guide to Coleslaw
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An Unrecipe: Dragon Fruit and Baby Spinach Salad
I’ve been awfully remiss haven’t I? I hope I can placate you with pretty pictures. The marvelously monikered...
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Pineapple & Coconut Sojee (Semolina Pudding)
I approach the eating of sojee, a sweet Indian dish made with semolina, as prandial bookends; first served as an appetizer to sweetly prep the palate and line the stomach, and again as a dessert or pre-dessert, if you have the guts for it.
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Freshly Blogged Challenge #4: Cabbage and Pilchard Foldovers with Bean and Feta Dip
I remember coming home from school to lunches of canned pilchard curry. Delicious scooped up with soft white...
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Single-serving Eggless Microwave Cake with Wasabi Chocolate Ganache
Not only is this wasabi chocolate and coconut milk ganache a glammy way to dress up a homely cake, it makes for an addictive fruit dipping sauce.
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Roasted Balsamic Strawberry Salad
Strawberries and balsamic vinegar are like a very rare celebrity marriage.Taste-makers in their own right, bring them together for a glamorous and starry partnership that will never twinkle out.
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Pap/Polenta Canapé Bases
Deal with leftover pap or polenta by transforming them into canapé bases.