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Crunchy Spinach Pakoras

By saaleha|April 3rd, 2020|Appetizers, Food, Vegetarian|

We're eight days into the Covid-19 lockdown and there's been very little sun in Johannesburg for the last three. In-between remembering to take Vitamin D

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Foodgrams: Beetroot Soup

By saaleha|December 20th, 2018|Accompaniments, Appetizers, Food, Foodgrams, Vegetarian|

  View this post on Instagram   Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to

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Roasted Macadamia Nut Sojee

By saaleha|June 14th, 2018|Accompaniments, Appetizers, Dessert, Food|

I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and

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With Stork Bake: Semolina Halva With Almonds and Vanilla

By saaleha|June 14th, 2018|Accompaniments, Appetizers, Dessert, Food|

There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.

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Cream of Green Bean Soup

By saaleha|February 24th, 2016|Accompaniments, Appetizers, Food, Vegetarian|

Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.

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Crispy Kale with Baharaat

By saaleha|January 28th, 2016|Accompaniments, Appetizers, Food, Vegetarian|

It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad.

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Foodgrams: Microwave Ice Cream Bread

By saaleha|March 31st, 2015|Appetizers, Breakfast, Food, Foodgrams, Vegetarian|

Ice cream to bread in 2 minutes.

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Flash Food Friday: Stuff & Bake Avocado

By saaleha|August 22nd, 2014|Accompaniments, Appetizers, Food, Vegetarian|

Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.

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Waldorf Slaw for Supper

By saaleha|June 30th, 2014|Accompaniments, Appetizers, Food, Vegetarian|

The Ice Cream Everyday Rough Guide to Coleslaw

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An Unrecipe: Dragon Fruit and Baby Spinach Salad

By saaleha|May 30th, 2014|Accompaniments, Appetizers, Food, Vegetarian|

I've been awfully remiss haven't I? I hope I can placate you with pretty pictures. The marvelously monikered dragon fruit or pitaya has a subtle

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Pineapple & Coconut Sojee (Semolina Pudding)

By saaleha|October 10th, 2013|Appetizers, Dessert|

I approach the eating of sojee, a sweet Indian dish made with semolina, as prandial bookends; first served as an appetizer to sweetly prep the palate and line the stomach, and again as a dessert or pre-dessert, if you have the guts for it.

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Freshly Blogged Challenge #4: Cabbage and Pilchard Foldovers with Bean and Feta Dip

By saaleha|July 29th, 2013|Accompaniments, Appetizers|

I remember coming home from school to lunches of canned pilchard curry. Delicious scooped up with soft white bread, it didn't matter that the smell

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Single-serving Eggless Microwave Cake with Wasabi Chocolate Ganache

By saaleha|September 18th, 2012|Appetizers, Dessert|

Not only is this wasabi chocolate and coconut milk ganache a glammy way to dress up a homely cake, it makes for an addictive fruit dipping sauce.

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Roasted Balsamic Strawberry Salad

By saaleha|August 19th, 2012|Accompaniments, Appetizers|

Strawberries and balsamic vinegar are like a very rare celebrity marriage.Taste-makers in their own right, bring them together for a glamorous and starry partnership that will never twinkle out.

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Pap/Polenta Canapé Bases

By saaleha|August 13th, 2012|Appetizers|

Deal with leftover pap or polenta by transforming them into canapé bases.

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