Roasted Grapes with Whipped Cheese [via TASTE Magazine]
I spotted a recipe for roast grapes with whipped feta in the Jan/Feb 2022 edition of Woolworths TASTE Magazine. If you're not roasting your grapes
Mielie Meal (Maize Meal) Waffles
Savoury waffles made with chickpea flour and mielie meal.
Crunchy Spinach Pakoras
We're eight days into the Covid-19 lockdown and there's been very little sun in Johannesburg for the last three. In-between remembering to take Vitamin D
Foodgrams: Beetroot Soup
View this post on Instagram Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to
Roasted Macadamia Nut Sojee
I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and
With Stork Bake: Semolina Halva With Almonds and Vanilla
There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
Cream of Green Bean Soup
Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.
Crispy Kale with Baharaat
It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad.
Foodgrams: Microwave Ice Cream Bread
Ice cream to bread in 2 minutes.
Flash Food Friday: Stuff & Bake Avocado
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.
Waldorf Slaw for Supper
The Ice Cream Everyday Rough Guide to Coleslaw
An Unrecipe: Dragon Fruit and Baby Spinach Salad
I've been awfully remiss haven't I? I hope I can placate you with pretty pictures. The marvelously monikered dragon fruit or pitaya has a subtle
Pineapple & Coconut Sojee (Semolina Pudding)
I approach the eating of sojee, a sweet Indian dish made with semolina, as prandial bookends; first served as an appetizer to sweetly prep the palate and line the stomach, and again as a dessert or pre-dessert, if you have the guts for it.
Freshly Blogged Challenge #4: Cabbage and Pilchard Foldovers with Bean and Feta Dip
I remember coming home from school to lunches of canned pilchard curry. Delicious scooped up with soft white bread, it didn't matter that the smell
Single-serving Eggless Microwave Cake with Wasabi Chocolate Ganache
Not only is this wasabi chocolate and coconut milk ganache a glammy way to dress up a homely cake, it makes for an addictive fruit dipping sauce.