Mielie Meal (Maize Meal) Waffles
Savoury waffles made with chickpea flour and mielie meal.
Baked Yoghurt Brûlée
One of my favourite things to eat on our travels through India is little pots of baked yoghurt at breakfast. I love the sweet tangy creaminess, almost like a whisper of cheesecake.
Roasted Macadamia, Cashew and Coconut Butter
Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.
Fluffy Stuffed Spinach Omelette
When in doubt, omelette.
Overnight Oats with Tahini and Appelstroop
I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that's what led to these overnight oats for
Yoghurt and Sesame Halwa Pancake Rolls
321/366 Pancake rolls filled with yoghurt, sesame halwa, cardamom and rose syrup. #project365 #dslr #lrinstagram #ifttt #foodphotography #breakfast A photo posted by Saaleha Idrees Bamjee
Gluten-free Cacao Breakfast Muffins
A not-too-sweet gluten-free breakfast muffin with deep-cocoa notes.
Teff pancakes with Papaya and Mint
Teff is a gluten-free grain with great versatility and is something of an unassuming super-food (think quality protein, iron, calcium and resistant starches). Try it in pancake format.
Flash Food Friday: Mini Pancake Stacks
I suppose you could go with the more laboured route and pour, with painstaking precision, little rounds of batter. Or you could just cook a few large crepes, stack them up with a bit of syrup as you go along, and cut out perfect circles with a cookie cutter.
Vegan Cranberry Banana Oat Cookies
Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.
Foodgrams: Microwave Ice Cream Bread
Ice cream to bread in 2 minutes.
Wholewheat Banana Pancakes
I've adapted a basic pancake recipe to suit a low-GI approach to eating.
Home-made chocolate walnut spread
There's something about Nutella that induces a Pavlovian reaction at its very mention. It's almost sacrosanct. So much so that my little concoction may be considered a blasphemy. My version incorporates walnuts and is influenced by the toffee-notes in the agave nectar I used.