When in doubt, omelette. In a bowl, whisk until airy; three eggs with chopped dill, salt, pepper, cayenne pepper, turmeric and garlic flakes. In the frying pan on medium heat; toast cumin seeds in bit of coconut oil, add about two handfuls of shredded spinach, and sprinkle with a little lemon/orange juice (the vitamin c prevents the ...
I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that's what led to these overnight oats for breakfast this morning. I used appelstroop to sweeten because I'd bought a tin of the stuff on a whim a while back at President Hyper in Krugersdorp. I placed the following ...
321/366 Pancake rolls filled with yoghurt, sesame halwa, cardamom and rose syrup. #project365 #dslr #lrinstagram #ifttt #foodphotography #breakfast A photo posted by Saaleha Idrees Bamjee (@saaleha_b) on Nov 14, 2016 at 4:00am PST Combine yoghurt, sesame halwa, cardamom and rose syrup. Spread onto a pancake, roll up and slice.
The lovely folks over at The Chocolate Tree and The Soul Tree sent me a huge hamper of their products to sample. Though I made quick work of their handmade honeycomb chocs and topcoated rice cakes, I am not even halfway through the basket. Such generosity! Along with a sampler of their snack range, they included ...
If you're familiar with Ethiopian cuisine, you'll recognise teff as the primary ingredient in injera bread. Teff is a gluten-free grain with great versatility and is something of an unassuming super-food (think quality protein, iron, calcium and resistant starches). With its malty and nutty notes, it reminds me of Maltabella, which in turn reminds me of breakfast ...
I suppose you could go with the more laboured route and pour, with painstaking precision, little rounds of batter. Or you could just cook a few large crepes, stack them up with a bit of syrup as you go along, and cut out perfect circles with a cookie cutter. "But the scraps," you ask. "What ...