Having had some success with a recipe for a Blueberry and Avocado loaf from an AI-generated content mill on Facebook, I took a calculated risk on another bake. I was interested to see what kind of texture I'd get from using chia seeds as a binder, and for the most part, my curiosity was rewarded with a moist, albeit slightly dense cake bar that was perfect for breakfast.
Savoury waffles made with chickpea flour and mielie meal.
One of my favourite things to eat on our travels through India is little pots of baked yoghurt at breakfast. I love the sweet tangy creaminess, almost like a whisper of cheesecake.
Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.
When in doubt, omelette.
I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that's what led to these overnight oats for
321/366 Pancake rolls filled with yoghurt, sesame halwa, cardamom and rose syrup. #project365 #dslr #lrinstagram #ifttt #foodphotography #breakfast A photo posted by Saaleha Idrees Bamjee
A not-too-sweet gluten-free breakfast muffin with deep-cocoa notes.
Teff is a gluten-free grain with great versatility and is something of an unassuming super-food (think quality protein, iron, calcium and resistant starches). Try it in pancake format.
I suppose you could go with the more laboured route and pour, with painstaking precision, little rounds of batter. Or you could just cook a few large crepes, stack them up with a bit of syrup as you go along, and cut out perfect circles with a cookie cutter.
Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.
Ice cream to bread in 2 minutes.
I've adapted a basic pancake recipe to suit a low-GI approach to eating.
There's something about Nutella that induces a Pavlovian reaction at its very mention. It's almost sacrosanct. So much so that my little concoction may be considered a blasphemy. My version incorporates walnuts and is influenced by the toffee-notes in the agave nectar I used.
