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Roasted Grapes with Whipped Cheese [via TASTE Magazine]

By saaleha|January 14th, 2022|Accompaniments, Appetizers, Food, Vegetarian|

I spotted a recipe for roast grapes with whipped feta in the Jan/Feb 2022 edition of Woolworths TASTE Magazine. If you're not roasting your grapes

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Mielie Meal (Maize Meal) Waffles

By saaleha|September 21st, 2021|Accompaniments, Appetizers, Breakfast, Food, Vegetarian|

Savoury waffles made with chickpea flour and mielie meal.

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Eat 2020: Banana Bread Microwave Mug Cake with Coffee Meringue Topping

By saaleha|December 31st, 2020|Baking, Dessert, Food|

For the banana bread mug cake: 1 tablespoon melted coconut oil 1 large egg (+ 1 additional egg yolk - the white will be used

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  • Eggless Butter Biscuits

Egg-less Butter Biscuits with Golden Cloud Flour (Two Variations)

By saaleha|November 11th, 2020|Baking, Food, Vegetarian|

Butter Biscuit. Butter Biscuit. Butter Biscuit. How beautiful are those two words together? This pairing joins Cellar Door and Chocolate Pudding on my list of

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An Intro to Food Photography with Canon South Africa

By saaleha|August 7th, 2020|Food, Other|

I recently partnered with Canon South Africa to produce a short video with my top five tips for better food photography, and to share more

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Butterfly Pea Flower Bombay Karachi Halwa

By saaleha|May 24th, 2020|Accompaniments, Dessert, Food, Vegetarian|

My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken

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Sticky Spicy Honey Soy Lamb Ribs

By saaleha|April 17th, 2020|Food, Main Courses|

Fall-off-the-bone ribs basted in a hot and sweet honey-soy sauce.

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Crunchy Spinach Pakoras

By saaleha|April 3rd, 2020|Appetizers, Food, Vegetarian|

We're eight days into the Covid-19 lockdown and there's been very little sun in Johannesburg for the last three. In-between remembering to take Vitamin D

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Tomato Sauce Chocolate Cake

By saaleha|June 17th, 2019|Baking, Food|

I turned 36 today and wanted to celebrate by baking something quirky. When I was much, much younger, the ads for All Gold Tomato Sauce

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WBD 2019: Chocolate & Coffee Shortbread Sandwiches with Stork Bake

By saaleha|May 17th, 2019|Baking, Food|

My late maternal grandfather had the habit of clipping out articles of interest from newspapers and magazines to pass on to family. He would also

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Foodgrams: Beetroot Soup

By saaleha|December 20th, 2018|Accompaniments, Appetizers, Food, Foodgrams, Vegetarian|

  View this post on Instagram   Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to

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Quick Coconut Milk Curry

By saaleha|September 4th, 2018|Food, Main Courses|

I made this curry some years back when I was testing a Jamie Oliver self-stirring home-cooker. While prepping for my upcoming food photography workshop, I

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Foodgrams: Tennis Biscuit Fridge Cake

By saaleha|August 25th, 2018|Dessert, Food, Foodgrams|

  View this post on Instagram   No-bake nostalgia; Tennis Biscuit fridge cake. I would have layered the choc mint variant with a mix of

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Lemon and Walnut Infused Ice Cream Cake with Stork Bake

By saaleha|August 23rd, 2018|Dessert, Food|

The first time I tasted oil in an ice cream was an olive oil flavour at @thecreamerysa in Cape Town. I was so completely smitten by the

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Baked Yoghurt Brûlée

By saaleha|July 6th, 2018|Breakfast, Dessert, Food|

One of my favourite things to eat on our travels through India is little pots of baked yoghurt at breakfast. I love the sweet tangy creaminess, almost like a whisper of cheesecake.

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