I am so honoured to partner up with Stork Bake again this year to bring you my best bakes. In celebration of World Baking Day, I came up with these naartjie and vanilla cupcakes. If you don't have naartjies available, create a dried powder from the rind of your favourite sweet citrus.
View this post on Instagram Made egg-fried rice out of leftovers. Heated up some oil in a pan and added mustard seeds, dried
When in doubt, omelette.
I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that's what led to these overnight oats for
View this post on Instagram My spirit animal is Cookie Monster, so I don't often bake up batches of biscuits to keep at
What does one do with a box of lemon and rose turkish delight that's been sitting in the grocery cupboard for well over a year?
A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on their Instagram account. Hi Stork fam, it's
I'm not going to lie, I love when the going is easy; when there's not much for me to push through and deliver on and
These soft and chewy cookies are made cream cheese.
321/366 Pancake rolls filled with yoghurt, sesame halwa, cardamom and rose syrup. #project365 #dslr #lrinstagram #ifttt #foodphotography #breakfast A photo posted by Saaleha Idrees Bamjee
My grocery stock is pretty much the metaphor for my life. The bananas are going off but there's sesame halva in the fridge and coconut blossom sugar in the cupboard. Mental state aside, at least a recipe came of it.
A not-too-sweet gluten-free breakfast muffin with deep-cocoa notes.
I've been seeing so many Horchata recipes popping up in my feeds and its fundamental flavours reminded me so much of some of the Indian desserts
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
The addition of barley flour to this flatbread makes for a tasty textured, somewhat nutty departure from a regular roti.
