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Roasted Macadamia, Cashew and Coconut Butter

By saaleha|June 29th, 2018|Accompaniments, Breakfast, Food, Vegetarian|

Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.

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Roasted Macadamia Nut Sojee

By saaleha|June 14th, 2018|Accompaniments, Appetizers, Dessert, Food|

I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and

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With Stork Bake: Semolina Halva With Almonds and Vanilla

By saaleha|June 14th, 2018|Accompaniments, Appetizers, Dessert, Food|

There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.

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Coconut and Mango Wafer Cookies

By saaleha|June 12th, 2018|Baking, Food|

I adjusted an easy recipe for wafer cookies from the Stork Bake recipe site to include desiccated coconut and mango essence. They turned out crisp with just hints of tropical flavour, like a lovely whisper of summer.

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Naartjie and Vanilla Cupcakes for World Baking Day

By saaleha|May 17th, 2018|Baking, Food|

I am so honoured to partner up with Stork Bake again this year to bring you my best bakes. In celebration of World Baking Day, I came up with these naartjie and vanilla cupcakes. If you don't have naartjies available, create a dried powder from the rind of your favourite sweet citrus.

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Foodgrams: Egg Fried Rice

By saaleha|April 10th, 2018|Accompaniments, Food, Main Courses|

  View this post on Instagram   Made egg-fried rice out of leftovers. Heated up some oil in a pan and added mustard seeds, dried

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Fluffy Stuffed Spinach Omelette

By saaleha|March 12th, 2018|Breakfast, Food, Foodgrams|

When in doubt, omelette.

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Overnight Oats with Tahini and Appelstroop

By saaleha|January 11th, 2018|Breakfast, Food, Vegetarian|

I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that's what led to these overnight oats for

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Foodgrams: Single-serving Microwave Cookies

By saaleha|September 7th, 2017|Baking, Dessert, Food|

  View this post on Instagram   My spirit animal is Cookie Monster, so I don't often bake up batches of biscuits to keep at

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Turkish Delight Almond Milk

By saaleha|August 31st, 2017|Beverages, Dessert, Food, Vegetarian|

What does one do with a box of lemon and rose turkish delight that's been sitting in the grocery cupboard for well over a year?

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Stork Bake Instagram Takeover (with recipes)

By saaleha|August 31st, 2017|Baking, Dessert, Food, Foodgrams, Vegetarian|

A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on their Instagram account. Hi Stork fam, it's

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Stork Bakers: Cardamom and Rose Custard Slice and a Win!

By saaleha|June 5th, 2017|Baking, Food|

I'm not going to lie, I love when the going is easy; when there's not much for me to push through and deliver on and

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Chewy White Choc Chunk and Popcorn Cookies

By saaleha|November 30th, 2016|Baking, Dessert, Food|

These soft and chewy cookies are made cream cheese.

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Yoghurt and Sesame Halwa Pancake Rolls

By saaleha|November 14th, 2016|Breakfast, Food, Foodgrams|

321/366 Pancake rolls filled with yoghurt, sesame halwa, cardamom and rose syrup. #project365 #dslr #lrinstagram #ifttt #foodphotography #breakfast A photo posted by Saaleha Idrees Bamjee

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Banana loaf with Sesame halwa

By saaleha|November 14th, 2016|Baking, Food, Foodgrams|

My grocery stock is pretty much the metaphor for my life. The bananas are going off but there's sesame halva in the fridge and coconut blossom sugar in the cupboard. Mental state aside, at least a recipe came of it.

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