I made egg-fried rice out of leftovers by heating up some oil in a pan and adding mustard seeds, dried curry leaves and salt. Once the seeds popped, I added fresh turmeric, black pepper, chopped garlic and green masala. I tossed in the leftover rice, stirring it to coat with the other ingredients and then added chopped basil and coriander and two beaten eggs. I stir-fried the lot until the eggs incorporated and cooked and added some leftover chicken.