Foodgrams: Egg Fried Rice

By saaleha|April 10th, 2018|Accompaniments, Food, Main Courses|0 Comments

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Made egg-fried rice out of leftovers. Heated up some oil in a pan and added mustard seeds, dried curry leaves and salt. Once the seeds popped, I added fresh turmeric, black pepper, chopped garlic and green masala. Tossed in leftover rice, stirring it to coat with the other ingredients and then added chopped basil and coriander and two beaten eggs. I stir-fried the lot until the eggs incorporated and cooked. Also tossed in some leftover chicken. I don’t usually have rice for breakfast but this still has me pleasantly full. #dslr #foodphotography #foodstyling #breakfast #leftovers #ifttt

A post shared by Saaleha Idrees Bamjee (@saaleha_b) on Apr 10, 2018 at 4:39am PDT

About the Author: saaleha

I am a freelance writer and photographer (look for me as ShootCake). I have an MA in Creative Writing from Rhodes University, Grahamstown and my first poetry collection, Zikr, was published by uHlanga Press in 2018. I would like to one day create a confessional recipe book in measures of rhythm and breath.

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