Having had some success with a recipe for a Blueberry and Avocado loaf from an AI-generated content mill on Facebook, I took a calculated risk on another bake. I was interested to see what kind of texture I'd get from using chia seeds as a binder, and for the most part, my curiosity was rewarded with a moist, albeit slightly dense cake bar that was perfect for breakfast.
For the banana bread mug cake: 1 tablespoon melted coconut oil 1 large egg (+ 1 additional egg yolk - the white will be used
Butter Biscuit. Butter Biscuit. Butter Biscuit. How beautiful are those two words together? This pairing joins Cellar Door and Chocolate Pudding on my list of
I turned 36 today and wanted to celebrate by baking something quirky. When I was much, much younger, the ads for All Gold Tomato Sauce
My late maternal grandfather had the habit of clipping out articles of interest from newspapers and magazines to pass on to family. He would also
I adjusted an easy recipe for wafer cookies from the Stork Bake recipe site to include desiccated coconut and mango essence. They turned out crisp with just hints of tropical flavour, like a lovely whisper of summer.
I am so honoured to partner up with Stork Bake again this year to bring you my best bakes. In celebration of World Baking Day, I came up with these naartjie and vanilla cupcakes. If you don't have naartjies available, create a dried powder from the rind of your favourite sweet citrus.
My spirit animal is Cookie Monster, so I don't often bake up batches of biscuits to keep at home. #MustEatThemAll I found a recipe for
A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on their Instagram account. Hi Stork fam, it's
I'm not going to lie, I love when the going is easy; when there's not much for me to push through and deliver on and
These soft and chewy cookies are made cream cheese.
My grocery stock is pretty much the metaphor for my life. The bananas are going off but there's sesame halva in the fridge and coconut blossom sugar in the cupboard. Mental state aside, at least a recipe came of it.
A not-too-sweet gluten-free breakfast muffin with deep-cocoa notes.
A generous serving of butternut mash leftover from last night's supper got me thinking about how I could use it for breakfast. I came
This barley shortbread uses coconut butter for shortening.
