I had more than half a tin of crushed pineapple in syrup left over from a previous breakfast, and decided to use it in a breakfast bar iteration. These aren't too sweet despite the addition of the canned syrup. They're just perfect served warm with a drizzle of honey.
Sometimes bed rotting on TikTok is not an entirely unproductive exercise. I scrolled across a recipe for an easy sesame halva. Here it is with
These are the quickest stand-in for brownies using a chocolate muffin premix.
Having had some success with a recipe for a Blueberry and Avocado loaf from an AI-generated content mill on Facebook, I took a calculated risk on another bake. I was interested to see what kind of texture I'd get from using chia seeds as a binder, and for the most part, my curiosity was rewarded with a moist, albeit slightly dense cake bar that was perfect for breakfast.
I haven't done a graphic design project in ages and felt my gears sticking while thinking about these Eid printables. Whenever in design doubt, look
I spotted a recipe for roast grapes with whipped feta in the Jan/Feb 2022 edition of Woolworths TASTE Magazine. If you're not roasting your grapes
Savoury waffles made with chickpea flour and mielie meal.
It's that time of the year again! This year's Eid printables are bright and cheery. I wanted this edition to feel optimistic and hopeful. I've
For the banana bread mug cake: 1 tablespoon melted coconut oil 1 large egg (+ 1 additional egg yolk - the white will be used
Butter Biscuit. Butter Biscuit. Butter Biscuit. How beautiful are those two words together? This pairing joins Cellar Door and Chocolate Pudding on my list of
I recently partnered with Canon South Africa to produce a short video with my top five tips for better food photography, and to share more
My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken
Before lockdown, I'd bookmarked terrazzo floored and walled interiors as home decor inspo. It's going to be a long time before normal is normal
Fall-off-the-bone ribs basted in a hot and sweet honey-soy sauce.
We're eight days into the Covid-19 lockdown and there's been very little sun in Johannesburg for the last three. In-between remembering to take Vitamin D
