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Foodgrams: Tennis Biscuit Fridge Cake
View this post on Instagram No-bake nostalgia; Tennis Biscuit fridge cake. I would have layered the...
Dessert
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Lemon and Walnut Infused Ice Cream Cake with Stork Bake
The first time I tasted oil in an ice cream was an olive oil flavour at @thecreamerysa in Cape Town....
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Baked Yoghurt Brûlée
One of my favourite things to eat on our travels through India is little pots of baked yoghurt at breakfast. I love the sweet tangy creaminess, almost like a whisper of cheesecake.
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Roasted Macadamia Nut Sojee
I have semolina on the brain today. I love the versatility of this ingredient. It makes a great...
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With Stork Bake: Semolina Halva With Almonds and Vanilla
There’s just something so celebratory about a semolina pudding. It’s one of those Indian dishes that work wonderfully as both starter and dessert.
For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.
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Foodgrams: Single-serving Microwave Cookies
View this post on Instagram My spirit animal is Cookie Monster, so I don’t often bake...
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Turkish Delight Almond Milk
What does one do with a box of lemon and rose turkish delight that’s been sitting in the...
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Stork Bake Instagram Takeover (with recipes)
A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on...
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Chewy White Choc Chunk and Popcorn Cookies
These soft and chewy cookies are made cream cheese.
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Cinnamon Phirni Drink
I’ve been seeing so many Horchata recipes popping up in my feeds and its fundamental flavours reminded me so...
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Vegan Barley Shortbread
This barley shortbread uses coconut butter for shortening.
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Flash Food Friday: Mini Pancake Stacks
I suppose you could go with the more laboured route and pour, with painstaking precision, little rounds of batter. Or you could just cook a few large crepes, stack them up with a bit of syrup as you go along, and cut out perfect circles with a cookie cutter.
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Naartjie Cheesecake (3-ingredient Japanese Method)
Minimalist baking; naartjie cheesecake, a slight adaptation to the 3-ingredient Japanese-style cheesecake you’ve seen everywhere.
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Featured on An Nur: Burfee Ice Cream (with video)
A textured ice cream made with leftover burfee.
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One-pot Cardamom Chocolate Pudding
This is a great dessert recipe for when you’re running low on exotic pantry ingredients and have good staple items on hand. It’s an old favourite from Hershey’s and you need just one pot to bring it all together.