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Eat 2020: Banana Bread Microwave Mug Cake with Coffee Meringue Topping

By saaleha|December 31st, 2020|Baking, Dessert, Food|

For the banana bread mug cake: 1 tablespoon melted coconut oil 1 large egg (+ 1 additional egg yolk - the white will be used

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Butterfly Pea Flower Bombay Karachi Halwa

By saaleha|May 24th, 2020|Accompaniments, Dessert, Food, Vegetarian|

My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken

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Foodgrams: Tennis Biscuit Fridge Cake

By saaleha|August 25th, 2018|Dessert, Food, Foodgrams|

  View this post on Instagram   No-bake nostalgia; Tennis Biscuit fridge cake. I would have layered the choc mint variant with a mix of

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Lemon and Walnut Infused Ice Cream Cake with Stork Bake

By saaleha|August 23rd, 2018|Dessert, Food|

The first time I tasted oil in an ice cream was an olive oil flavour at @thecreamerysa in Cape Town. I was so completely smitten by the

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Baked Yoghurt Brûlée

By saaleha|July 6th, 2018|Breakfast, Dessert, Food|

One of my favourite things to eat on our travels through India is little pots of baked yoghurt at breakfast. I love the sweet tangy creaminess, almost like a whisper of cheesecake.

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Roasted Macadamia Nut Sojee

By saaleha|June 14th, 2018|Accompaniments, Appetizers, Dessert, Food|

I have semolina on the brain today. I love the versatility of this ingredient. It makes a great component to savoury dishes as well, and

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With Stork Bake: Semolina Halva With Almonds and Vanilla

By saaleha|June 14th, 2018|Accompaniments, Appetizers, Dessert, Food|

There's just something so celebratory about a semolina pudding. It's one of those Indian dishes that work wonderfully as both starter and dessert. For Eid this year, I partnered with Stork Bake to develop this semolina halva with almonds and vanilla.

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Foodgrams: Single-serving Microwave Cookies

By saaleha|September 7th, 2017|Baking, Dessert, Food|

  View this post on Instagram   My spirit animal is Cookie Monster, so I don't often bake up batches of biscuits to keep at

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Turkish Delight Almond Milk

By saaleha|August 31st, 2017|Beverages, Dessert, Food, Vegetarian|

What does one do with a box of lemon and rose turkish delight that's been sitting in the grocery cupboard for well over a year?

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Stork Bake Instagram Takeover (with recipes)

By saaleha|August 31st, 2017|Baking, Dessert, Food, Foodgrams, Vegetarian|

A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on their Instagram account. Hi Stork fam, it's

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Chewy White Choc Chunk and Popcorn Cookies

By saaleha|November 30th, 2016|Baking, Dessert, Food|

These soft and chewy cookies are made cream cheese.

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Cinnamon Phirni Drink

By saaleha|June 14th, 2016|Beverages, Dessert, Food|

I've been seeing so many Horchata recipes popping up in my feeds and its fundamental flavours reminded me so much of some of the Indian desserts

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Vegan Barley Shortbread

By saaleha|March 2nd, 2016|Baking, Dessert, Food, Vegetarian|

This barley shortbread uses coconut butter for shortening.

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Flash Food Friday: Mini Pancake Stacks

By saaleha|January 29th, 2016|Breakfast, Dessert, Food|

I suppose you could go with the more laboured route and pour, with painstaking precision, little rounds of batter. Or you could just cook a few large crepes, stack them up with a bit of syrup as you go along, and cut out perfect circles with a cookie cutter.

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Naartjie Cheesecake (3-ingredient Japanese Method)

By saaleha|September 7th, 2015|Baking, Dessert, Food|

Minimalist baking; naartjie cheesecake, a slight adaptation to the 3-ingredient Japanese-style cheesecake you've seen everywhere.

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