Featured on An Nur: Burfee Ice Cream (with video)
A textured ice cream made with leftover burfee.
One-pot Cardamom Chocolate Pudding
This is a great dessert recipe for when you're running low on exotic pantry ingredients and have good staple items on hand. It's an old favourite from Hershey's and you need just one pot to bring it all together.
Foodgrams: Blue Velvet Cheesecake Oreos
#playwithoreo
Foodgrams: Ambrosia Salad
The Ambrosia Salad does not enjoy the same cult status as its American export counterpart, the Red Velvet Everything, but it does share a touch of its flavour profile.
Coconut Ghas (an agar agar pudding)
I love doing set puds with agar agar. For a firm set, I use the ratio of one teaspoon of agar powder to one cup of liquid. I have a bottle of coconut-flavoured syrup that I'm trying to work through and that's how this Coconut Ghas came to be. If you want a more enhanced coconut flavour, substitute some of the regular milk with additional coconut milk.
Spicy Chocolate Sorbet – with xylitol
On this journey of learning how to manage insulin resistance, I'm always looking for ways to have my cake and eat it. I've been experimenting
Pineapple & Coconut Sojee (Semolina Pudding)
I approach the eating of sojee, a sweet Indian dish made with semolina, as prandial bookends; first served as an appetizer to sweetly prep the palate and line the stomach, and again as a dessert or pre-dessert, if you have the guts for it.
Freshly Blogged Challenge #6: Lemony chicken liver scone pie and mandarin chocolate puds
I was looking for a way to marry what seemed like two very disparate components in this week's Freshly Blogged Challenge: chicken livers and white
Freshly Blogged Challenge #5: Coco-choc Ice Cream Sandwiches with Caramelised Pears
I would eat ice cream as part of every meal were it not for the somewhat heavy consequences. Even though it's not quite the season
More to Coffee | Nespresso recipes
Decadence decanted; dessert coffee recipes by Nespresso.
Single-serving Eggless Microwave Cake with Wasabi Chocolate Ganache
Not only is this wasabi chocolate and coconut milk ganache a glammy way to dress up a homely cake, it makes for an addictive fruit dipping sauce.
Baked Vanilla Cheesecake
I will never feel the need to explore any other recipe for a classic, creamy baked vanilla cheesecake. This is it. This is the one.
Raspberry Yoghurt Cups
This combination of yoghurt, raspberries, syrup and finger biscuits makes for a light dessert, perfect for serving at the end of a rich or spicy meal.
Strawberry Triple
I call this the Strawberry Triple, as it's exactly that; three layers of strawberried variation.
Homemade Almond Roca
Finally, a recipe where I get to use the liquid glucose I've been hoarding