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Roasted Grapes with Whipped Cheese [via TASTE Magazine]

By saaleha|January 14th, 2022|Accompaniments, Appetizers, Food, Vegetarian|

I spotted a recipe for roast grapes with whipped feta in the Jan/Feb 2022 edition of Woolworths TASTE Magazine. If you're not roasting your grapes

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Mielie Meal (Maize Meal) Waffles

By saaleha|September 21st, 2021|Accompaniments, Appetizers, Breakfast, Food, Vegetarian|

Savoury waffles made with chickpea flour and mielie meal.

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  • Eggless Butter Biscuits

Egg-less Butter Biscuits with Golden Cloud Flour (Two Variations)

By saaleha|November 11th, 2020|Baking, Food, Vegetarian|

Butter Biscuit. Butter Biscuit. Butter Biscuit. How beautiful are those two words together? This pairing joins Cellar Door and Chocolate Pudding on my list of

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Butterfly Pea Flower Bombay Karachi Halwa

By saaleha|May 24th, 2020|Accompaniments, Dessert, Food, Vegetarian|

My first attempt at Karachi Halwa resulted in something more akin to a kind of glassy al-dente turkish delight. Perhaps it was because I'd taken

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Crunchy Spinach Pakoras

By saaleha|April 3rd, 2020|Appetizers, Food, Vegetarian|

We're eight days into the Covid-19 lockdown and there's been very little sun in Johannesburg for the last three. In-between remembering to take Vitamin D

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Foodgrams: Beetroot Soup

By saaleha|December 20th, 2018|Accompaniments, Appetizers, Food, Foodgrams, Vegetarian|

  View this post on Instagram   Too many things to process but this beetroot soup was a cheer. Add blitzed roasted baby beets to

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Roasted Macadamia, Cashew and Coconut Butter

By saaleha|June 29th, 2018|Accompaniments, Breakfast, Food, Vegetarian|

Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.

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Overnight Oats with Tahini and Appelstroop

By saaleha|January 11th, 2018|Breakfast, Food, Vegetarian|

I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that's what led to these overnight oats for

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Turkish Delight Almond Milk

By saaleha|August 31st, 2017|Beverages, Dessert, Food, Vegetarian|

What does one do with a box of lemon and rose turkish delight that's been sitting in the grocery cupboard for well over a year?

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Stork Bake Instagram Takeover (with recipes)

By saaleha|August 31st, 2017|Baking, Dessert, Food, Foodgrams, Vegetarian|

A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on their Instagram account. Hi Stork fam, it's

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Salad Toss: Baby Spinach and Cranberry Reduction

By saaleha|April 14th, 2016|Accompaniments, Food, Vegetarian|

Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.

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Vegan Barley Shortbread

By saaleha|March 2nd, 2016|Baking, Dessert, Food, Vegetarian|

This barley shortbread uses coconut butter for shortening.

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Cream of Green Bean Soup

By saaleha|February 24th, 2016|Accompaniments, Appetizers, Food, Vegetarian|

Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.

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Crispy Kale with Baharaat

By saaleha|January 28th, 2016|Accompaniments, Appetizers, Food, Vegetarian|

It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad.

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Vegan Cranberry Banana Oat Cookies

By saaleha|January 2nd, 2016|Baking, Breakfast, Food, Vegetarian|

Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.

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