Browsing Category Vegetarian

Overnight Oats with Tahini and Appelstroop


Thursday, January 11, 2018

I have that new year itch to declutter everything, including the fridge and the grocery cupboard. And that's what led to these overnight oats for breakfast this morning. I used appelstroop to sweeten because I'd bought a tin of the stuff on a whim a while back at President Hyper in Krugersdorp. I placed the following ...

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Turkish Delight Almond Milk


Thursday, August 31, 2017

What does one do with a box of lemon and rose turkish delight that's been sitting in the grocery cupboard for well over a year? Let's just say the benefits of maturity do not extend to lokum. The sweets, hard as they'd become, were not a toothsome delight. I decided to melt them down into a ...

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Stork Bake Instagram Takeover (with recipes)


Thursday, August 31, 2017

A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on their Instagram account. Hi Stork fam, it's Stork Baker @saaleha_b here. I will be taking over this account for the next three days to bring you baking hacks, treats and lots of sweet vibes. Today I'm going to ...

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Salad Toss: Baby Spinach and Cranberry Reduction


Thursday, April 14, 2016

Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy. I always seem to have dried cranberries on hand, and often use them in salads and bakes. They also feature prominently in my Cranberry & Walnut cream ...

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Vegan Barley Shortbread


Wednesday, March 2, 2016

I am currently fixated on using barley flour in my baked goods. This whole grain is fibre-rich, lower in calories than regular grains and beneficial for those prone to insulin resistance. I have also just discovered the alchemical wonder that is coconut butter. Unlike coconut oil, its butter incorporates the flesh of the coconut. And it's ...

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Cream of Green Bean Soup


Wednesday, February 24, 2016

Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice. If I'm dealing with quantities too large to consume in one sitting, I freeze the soup before I add the cream. Cream of Green Bean soup 1 packet cut green beans knob of butter cumin seeds to taste dried sweet basil to taste cream (about 1/4 ...

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