The Saturday Salad: Fig, Feta and Beets
Crunchy, with just the right fix of sweet and pickly savouriness.
Foodgrams: Microwave Ice Cream Bread
Ice cream to bread in 2 minutes.
Coconut Ghas (an agar agar pudding)
I love doing set puds with agar agar. For a firm set, I use the ratio of one teaspoon of agar powder to one cup of liquid. I have a bottle of coconut-flavoured syrup that I'm trying to work through and that's how this Coconut Ghas came to be. If you want a more enhanced coconut flavour, substitute some of the regular milk with additional coconut milk.
Flash Food Friday: Stuff & Bake Avocado
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.
Waldorf Slaw for Supper
The Ice Cream Everyday Rough Guide to Coleslaw
An Unrecipe: Dragon Fruit and Baby Spinach Salad
I've been awfully remiss haven't I? I hope I can placate you with pretty pictures. The marvelously monikered dragon fruit or pitaya has a subtle
Freshly Blogged Challenge #7: Feta and Butternut Rice Crust Pie
Though the curries and biryanis I grew up with dominate my thinking when it comes to rice, I know it to be a versatile starch.
Freshly Blogged Challenge #1: Thai-veg phyllo pies with crispy noodle lids
I'm one of 40 bloggers participating in the Pick n Pay Freshly Blogged Challenge. Each week we're presented with a grocery list of ingredients from
More to Coffee | Nespresso recipes
Decadence decanted; dessert coffee recipes by Nespresso.
Creamed Morogo with Feta
A slightly spicy rendition of creamed morogo with feta cheese.
Roasted Aubergine and Feta Mediterranean Dip
While this dip takes its base cue from baba ganoush, I wanted to create something that brought to mind the tastes and textures of the Mediterranean.