The Saturday Salad: Fig, Feta and Beets



Crunchy, with just the right fix of sweet and pickly savouriness.

  • Raw Beetroot (sliced)
  • Kalamata Olives (pitted)
  • Black Figs (sliced)
  • Feta Cheese (crumbled)
  • Celery (sliced)
  • Raw Baby Cabbage (shredded)

Serve with creamy French dressing.

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