Foodgrams: Microwave Ice Cream Bread

By saaleha|March 31st, 2015|Appetizers, Breakfast, Food, Foodgrams, Vegetarian|0 Comments

Toasted ice cream bread with cream cheese. Because you can. 1/2 cup ice cream (use the good stuff) and 1/3 cup self- raising flour nuked for 2 minutes and toasted. More cake-like than bread, just slightly sweet. I made this with a tabasco-flavoured ice cream from @paul_ballen – gave it a pleasing fruity taste. #icecreameveryday #weirdeats

A photo posted by Saaleha Idrees Bamjee (@saaleha_b) on Jan 20, 2015 at 5:20am PST

About the Author: saaleha

I am a freelance writer and photographer (look for me as ShootCake). I have an MA in Creative Writing from Rhodes University, Grahamstown and my first poetry collection, Zikr, was published by uHlanga Press in 2018. I would like to one day create a confessional recipe book in measures of rhythm and breath.