Foodgrams: Beetroot Soup

By saaleha|December 20th, 2018|Accompaniments, Appetizers, Food, Foodgrams, Vegetarian|Comments Off

Too many things to process but this beetroot soup was a cheer.
Add blitzed roasted baby beets to veg stock. Season with cumin, coriander, salt, pepper and lemon juice. Finish off with almond milk.

About the Author: saaleha

I am a freelance writer and photographer (look for me as ShootCake). I have an MA in Creative Writing from Rhodes University, Grahamstown and my first poetry collection, Zikr, was published by uHlanga Press in 2018. I would like to one day create a confessional recipe book in measures of rhythm and breath.