Roasted Macadamia, Cashew and Coconut Butter

By saaleha|June 29th, 2018|Accompaniments, Breakfast, Food, Vegetarian|1 Comment

Airfriers are great for roasting nuts; go for a low to medium heat and shake the basket intermittently.

Process until smooth and flavour with salt, honey and a bit of cardamom.

I was dealing with leftovers so I don’t have exact measures but the macadamia:cashew:coconut flake ratio was something like 3:2:1

About the Author: saaleha

I am a freelance writer and photographer (look for me as ShootCake). I have an MA in Creative Writing from Rhodes University, Grahamstown and my first poetry collection, Zikr, was published by uHlanga Press in 2018. I would like to one day create a confessional recipe book in measures of rhythm and breath.

One Comment

yvonne November 13, 2018 at 11:02 am - Reply

I like what I see, I love spices and use them much. I don’t see a search engine though. I think I saw a lovely sauce/accompaniment of nuts/coconut cream/dhania somewhere but cant seem to find it again?

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