Gluten-free Cacao Breakfast Muffins
A not-too-sweet gluten-free breakfast muffin with deep-cocoa notes.
Cinnamon Phirni Drink
I've been seeing so many Horchata recipes popping up in my feeds and its fundamental flavours reminded me so much of some of the Indian desserts
Salad Toss: Baby Spinach and Cranberry Reduction
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
Barley and Wheat Rotis
The addition of barley flour to this flatbread makes for a tasty textured, somewhat nutty departure from a regular roti.
Breakfast Butternut Madeleines
A generous serving of butternut mash leftover from last night's supper got me thinking about how I could use it for breakfast. I came
Vegan Barley Shortbread
This barley shortbread uses coconut butter for shortening.
Cream of Green Bean Soup
Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.
Teff pancakes with Papaya and Mint
Teff is a gluten-free grain with great versatility and is something of an unassuming super-food (think quality protein, iron, calcium and resistant starches). Try it in pancake format.
Flash Food Friday: Mini Pancake Stacks
I suppose you could go with the more laboured route and pour, with painstaking precision, little rounds of batter. Or you could just cook a few large crepes, stack them up with a bit of syrup as you go along, and cut out perfect circles with a cookie cutter.
Crispy Kale with Baharaat
It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad.
Vegan Cranberry Banana Oat Cookies
Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.
Naartjie Cheesecake (3-ingredient Japanese Method)
Minimalist baking; naartjie cheesecake, a slight adaptation to the 3-ingredient Japanese-style cheesecake you've seen everywhere.
Featured on An Nur: Burfee Ice Cream (with video)
A textured ice cream made with leftover burfee.
The Saturday Salad: Fig, Feta and Beets
Crunchy, with just the right fix of sweet and pickly savouriness.
One-pot Cardamom Chocolate Pudding
This is a great dessert recipe for when you're running low on exotic pantry ingredients and have good staple items on hand. It's an old favourite from Hershey's and you need just one pot to bring it all together.