One-pot Cardamom Chocolate Pudding
This is a great dessert recipe for when you're running low on exotic pantry ingredients and have good staple items on hand. It's an old favourite from Hershey's and you need just one pot to bring it all together.
The Bollywood Latté
The Bollywood latté, a cupful of frothy-raucous drama and celebration.
Foodgrams: Blue Velvet Cheesecake Oreos
#playwithoreo
Foodgrams: Microwave Ice Cream Bread
Ice cream to bread in 2 minutes.
Foodgrams: Ambrosia Salad
The Ambrosia Salad does not enjoy the same cult status as its American export counterpart, the Red Velvet Everything, but it does share a touch of its flavour profile.
Coconut Ghas (an agar agar pudding)
I love doing set puds with agar agar. For a firm set, I use the ratio of one teaspoon of agar powder to one cup of liquid. I have a bottle of coconut-flavoured syrup that I'm trying to work through and that's how this Coconut Ghas came to be. If you want a more enhanced coconut flavour, substitute some of the regular milk with additional coconut milk.
Flash Food Friday: Stuff & Bake Avocado
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.
Waldorf Slaw for Supper
The Ice Cream Everyday Rough Guide to Coleslaw
An Unrecipe: Dragon Fruit and Baby Spinach Salad
I've been awfully remiss haven't I? I hope I can placate you with pretty pictures. The marvelously monikered dragon fruit or pitaya has a subtle
Spicy Chocolate Sorbet – with xylitol
On this journey of learning how to manage insulin resistance, I'm always looking for ways to have my cake and eat it. I've been experimenting
Oven-baked Crisp Crumbed Chicken Fillets
Fat-free yoghurt and lean chicken breast assuaged any guilt associated with using a big bag of potato crisps as a crumb coating. It really made for tasty chicken, and if you ever run out of bread crumbs or your regular coating, the crisps are a good substitute.
Pineapple & Coconut Sojee (Semolina Pudding)
I approach the eating of sojee, a sweet Indian dish made with semolina, as prandial bookends; first served as an appetizer to sweetly prep the palate and line the stomach, and again as a dessert or pre-dessert, if you have the guts for it.
Strawberry and Buttermilk Muffins
Buttermilk batters yield lovely soft bakes with moist, tender crumbs and a mellow zing that is very satisfying, especially when paired with fruit. The science
Freshly Blogged Challenge #7: Feta and Butternut Rice Crust Pie
Though the curries and biryanis I grew up with dominate my thinking when it comes to rice, I know it to be a versatile starch.
Freshly Blogged Challenge #6: Lemony chicken liver scone pie and mandarin chocolate puds
I was looking for a way to marry what seemed like two very disparate components in this week's Freshly Blogged Challenge: chicken livers and white