Freshly Blogged Challenge #5: Coco-choc Ice Cream Sandwiches with Caramelised Pears
I would eat ice cream as part of every meal were it not for the somewhat heavy consequences. Even though it's not quite the season
I would eat ice cream as part of every meal were it not for the somewhat heavy consequences. Even though it's not quite the season
I remember coming home from school to lunches of canned pilchard curry. Delicious scooped up with soft white bread, it didn't matter that the smell
My Freshly Blogged experience is all about the learning. I'm using these challenges as an opportunity to skill up and tackle techniques that are new
This challenge basket's star anise and vinegar put me on to an Asian-inspired course, where notes of warm ginger and the umami-ness of teriyaki sauce bring delicious depth to a slow-cooked beef stew prepared in a hob tagine. For a starchy element, I included sweet potato to make rostis for each serving, and transformed the turnips in the soup pack into a moreish mash.
I'm one of 40 bloggers participating in the Pick n Pay Freshly Blogged Challenge. Each week we're presented with a grocery list of ingredients from
Decadence decanted; dessert coffee recipes by Nespresso.
The chicken lay smug in its plastic tray; proud and resplendent in its goose-pimpled skin, wearing all of its limbs. My grandmother told me this
Chocolate cupcakes frosted with a cardamom and coffee-infused chocolate marshmallow buttercream.
A slightly spicy rendition of creamed morogo with feta cheese.
Summer up a braai staple with cubes of sunny mango.
Not only is this wasabi chocolate and coconut milk ganache a glammy way to dress up a homely cake, it makes for an addictive fruit dipping sauce.
I will never feel the need to explore any other recipe for a classic, creamy baked vanilla cheesecake. This is it. This is the one.
Strawberries and balsamic vinegar are like a very rare celebrity marriage.Taste-makers in their own right, bring them together for a glamorous and starry partnership that will never twinkle out.
Deal with leftover pap or polenta by transforming them into canapé bases.
I've been gently steering my baking efforts towards things that are a bit more wholesome and these muffins from Philosophy of Flavour seemed like the perfect recipe to tweak.