Combine yoghurt, sesame halwa, cardamom and rose syrup. Spread onto a pancake, roll up and slice.
About the Author: saaleha
I am a freelance writer and photographer (look for me as ShootCake). I have an MA in Creative Writing from Rhodes University, Grahamstown and my first poetry collection, Zikr, was published by uHlanga Press in 2018.
I would like to one day create a confessional recipe book in measures of rhythm and breath.
![Roasted Grapes with Whipped Cheese [via TASTE Magazine]](https://icecreameveryday.b-cdn.net/wp-content/uploads/2022/01/BH9A4608-e1642197059966-500x383.jpg)
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