Appetizers Pineapple & Coconut Sojee (Semolina Pudding) by saaleha Thursday, October 10, 2013 I approach the eating of sojee, a sweet Indian dish made with semolina, as prandial bookends; first served as an appetizer to sweetly prep the palate and line the stomach, and again as a dessert or pre-dessert, if you have the guts for it. View post coconut flakes, coconut milk 4 Comments 0