I don't know if it was self-fulfilling prophecy at play or a deep premonition, but I held off preparing my entry for the latest Freshly
I remember coming home from school to lunches of canned pilchard curry. Delicious scooped up with soft white bread, it didn't matter that the smell
This challenge basket's star anise and vinegar put me on to an Asian-inspired course, where notes of warm ginger and the umami-ness of teriyaki sauce bring delicious depth to a slow-cooked beef stew prepared in a hob tagine. For a starchy element, I included sweet potato to make rostis for each serving, and transformed the turnips in the soup pack into a moreish mash.
Strawberries and balsamic vinegar are like a very rare celebrity marriage.Taste-makers in their own right, bring them together for a glamorous and starry partnership that will never twinkle out.