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Eat 2020: Banana Bread Microwave Mug Cake with Coffee Meringue Topping

By saaleha|December 31st, 2020|Baking, Dessert, Food|

For the banana bread mug cake: 1 tablespoon melted coconut oil 1 large egg (+ 1 additional egg yolk - the white will be used

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  • Eggless Butter Biscuits

Egg-less Butter Biscuits with Golden Cloud Flour (Two Variations)

By saaleha|November 11th, 2020|Baking, Food, Vegetarian|

Butter Biscuit. Butter Biscuit. Butter Biscuit. How beautiful are those two words together? This pairing joins Cellar Door and Chocolate Pudding on my list of

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Tomato Sauce Chocolate Cake

By saaleha|June 17th, 2019|Baking, Food|

I turned 36 today and wanted to celebrate by baking something quirky. When I was much, much younger, the ads for All Gold Tomato Sauce

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WBD 2019: Chocolate & Coffee Shortbread Sandwiches with Stork Bake

By saaleha|May 17th, 2019|Baking, Food|

My late maternal grandfather had the habit of clipping out articles of interest from newspapers and magazines to pass on to family. He would also

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Coconut and Mango Wafer Cookies

By saaleha|June 12th, 2018|Baking, Food|

I adjusted an easy recipe for wafer cookies from the Stork Bake recipe site to include desiccated coconut and mango essence. They turned out crisp with just hints of tropical flavour, like a lovely whisper of summer.

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Naartjie and Vanilla Cupcakes for World Baking Day

By saaleha|May 17th, 2018|Baking, Food|

I am so honoured to partner up with Stork Bake again this year to bring you my best bakes. In celebration of World Baking Day, I came up with these naartjie and vanilla cupcakes. If you don't have naartjies available, create a dried powder from the rind of your favourite sweet citrus.

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Foodgrams: Single-serving Microwave Cookies

By saaleha|September 7th, 2017|Baking, Dessert, Food|

  View this post on Instagram   My spirit animal is Cookie Monster, so I don't often bake up batches of biscuits to keep at

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Stork Bake Instagram Takeover (with recipes)

By saaleha|August 31st, 2017|Baking, Dessert, Food, Foodgrams, Vegetarian|

A few months ago I was afforded the wonderful opportunity to work with the Stork Bake team on their Instagram account. Hi Stork fam, it's

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Stork Bakers: Cardamom and Rose Custard Slice and a Win!

By saaleha|June 5th, 2017|Baking, Food|

I'm not going to lie, I love when the going is easy; when there's not much for me to push through and deliver on and

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Chewy White Choc Chunk and Popcorn Cookies

By saaleha|November 30th, 2016|Baking, Dessert, Food|

These soft and chewy cookies are made cream cheese.

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Banana loaf with Sesame halwa

By saaleha|November 14th, 2016|Baking, Food, Foodgrams|

My grocery stock is pretty much the metaphor for my life. The bananas are going off but there's sesame halva in the fridge and coconut blossom sugar in the cupboard. Mental state aside, at least a recipe came of it.

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Gluten-free Cacao Breakfast Muffins

By saaleha|August 25th, 2016|Baking, Breakfast, Food|

A not-too-sweet gluten-free breakfast muffin with deep-cocoa notes.

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Breakfast Butternut Madeleines

By saaleha|March 9th, 2016|Baking, Food|

  A generous serving of butternut mash leftover from last night's supper got me thinking about how I could use it for breakfast. I came

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Vegan Barley Shortbread

By saaleha|March 2nd, 2016|Baking, Dessert, Food, Vegetarian|

This barley shortbread uses coconut butter for shortening.

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Vegan Cranberry Banana Oat Cookies

By saaleha|January 2nd, 2016|Baking, Breakfast, Food, Vegetarian|

Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.

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