Featured on An Nur: Burfee Ice Cream (with video)
A textured ice cream made with leftover burfee.
A textured ice cream made with leftover burfee.
Crunchy, with just the right fix of sweet and pickly savouriness.
This is a great dessert recipe for when you're running low on exotic pantry ingredients and have good staple items on hand. It's an old favourite from Hershey's and you need just one pot to bring it all together.
It's a bumper freebie edition this year, with print-ready and cutting files to enhance your Eid crafts and gifting.
The Bollywood latté, a cupful of frothy-raucous drama and celebration.
Make-over a pack of plain-jane Moleskine cahiers.
#playwithoreo
Ice cream to bread in 2 minutes.
The Ambrosia Salad does not enjoy the same cult status as its American export counterpart, the Red Velvet Everything, but it does share a touch of its flavour profile.
It's impossible to gift someone time, but you can give them something that reminds them it's ok to take a few minutes off each day.
I love doing set puds with agar agar. For a firm set, I use the ratio of one teaspoon of agar powder to one cup of liquid. I have a bottle of coconut-flavoured syrup that I'm trying to work through and that's how this Coconut Ghas came to be. If you want a more enhanced coconut flavour, substitute some of the regular milk with additional coconut milk.
Flash Food Friday on Ice Cream Everyday is all about unrecipes, clever comestibles, and the quickest ways to get food from Point A (your fridge/pantry) to Point B (digestive tract). The first in the series is this stuffed and baked avocado.
I've put together a free Eid printable and cutting file pack that includes designs for A3-sized giftwrap, gift tags and a greeting card with cut-out detail.
The Ice Cream Everyday Rough Guide to Coleslaw
I like to think that it's chaos that's always so conducive to general creativity. But that kind of thinking is really just a crutch for