Vegan Barley Shortbread
This barley shortbread uses coconut butter for shortening.
This barley shortbread uses coconut butter for shortening.
Whenever I have extra vegetables on hand, soup is my no-brainer prep method of choice.
Teff is a gluten-free grain with great versatility and is something of an unassuming super-food (think quality protein, iron, calcium and resistant starches). Try it in pancake format.
I suppose you could go with the more laboured route and pour, with painstaking precision, little rounds of batter. Or you could just cook a few large crepes, stack them up with a bit of syrup as you go along, and cut out perfect circles with a cookie cutter.
It's 2016 and kale is still a thing. Don't write this green off as frou-frou foodie fad.
Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.
Minimalist baking; naartjie cheesecake, a slight adaptation to the 3-ingredient Japanese-style cheesecake you've seen everywhere.
A textured ice cream made with leftover burfee.
Crunchy, with just the right fix of sweet and pickly savouriness.
This is a great dessert recipe for when you're running low on exotic pantry ingredients and have good staple items on hand. It's an old favourite from Hershey's and you need just one pot to bring it all together.
It's a bumper freebie edition this year, with print-ready and cutting files to enhance your Eid crafts and gifting.
The Bollywood latté, a cupful of frothy-raucous drama and celebration.
Make-over a pack of plain-jane Moleskine cahiers.
#playwithoreo
Ice cream to bread in 2 minutes.