I've been seeing so many Horchata recipes popping up in my feeds and its fundamental flavours reminded me so much of some of the Indian desserts
Cranberries, with their sweet and tart personalities, are a bit like the extroverts at a party; at ease in savoury situations, and just as good for when things get syrupy.
Teff is a gluten-free grain with great versatility and is something of an unassuming super-food (think quality protein, iron, calcium and resistant starches). Try it in pancake format.
I suppose you could go with the more laboured route and pour, with painstaking precision, little rounds of batter. Or you could just cook a few large crepes, stack them up with a bit of syrup as you go along, and cut out perfect circles with a cookie cutter.
Johannesburg's current heatwave is an absolute annihilator for bananas. I usually peel and freeze them for smoothies once they begin to over-ripen, but this time I thought I'd give these quick oat and banana cookies a bash.
This is a great dessert recipe for when you're running low on exotic pantry ingredients and have good staple items on hand. It's an old favourite from Hershey's and you need just one pot to bring it all together.