The Saturday Salad: Fig, Feta and Beets

By saaleha|August 8th, 2015|Accompaniments, Food, Vegetarian|0 Comments

Crunchy, with just the right fix of sweet and pickly savouriness.

Raw Beetroot (sliced)
Kalamata Olives (pitted)
Black Figs (sliced)
Feta Cheese (crumbled)
Celery (sliced)
Raw Baby Cabbage (shredded)

Serve with creamy French dressing.

About the Author: saaleha

I am a freelance writer and photographer (look for me as ShootCake). I have an MA in Creative Writing from Rhodes University, Grahamstown and my first poetry collection, Zikr, was published by uHlanga Press in 2018. I would like to one day create a confessional recipe book in measures of rhythm and breath.